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Affordable Wine Finds from Portugal

affordable wine finds

Shopping in stores is a stressful business these days. The line ups, the distancing, the masks, the fear of touching anyone or anything…  The days of browsing liquor store aisles at a leisurely pace, hunting down great, affordable wine finds seem but a distant memory.

Our current grab and go approach to in-store wine purchasing has led to major sales increases in bag-in-box wines and budget-friendly name brands around the globe. It makes sense. Uncertain times make inexensive, known brands all the more appealing. However, as the pandemic stretches on with no forseeable end in sight, you may find yourself in danger of falling into a bit of a wine rut.

Personally, I can’t think of anything more depressing than drinking the same wine everyday. It would be like eating the same meal or watching the same movie. In this bizarre, Ground Hog’s Day-like period, I find any novelty welcome. Luckily, widely available, affordable wine finds are plentiful these days. Case in point: the Coroa d’Ouro brand from Pocas.

The Coroa d’Ouro range of Douro Valley white and red table wines were launched 30 years ago and the brand is still going strong. My regular readers will know how fond of Portuguese wines I am in terms of affordable wine finds. From vibrant, layered whites to bold, yet elegant reds and luscious fortified wines, Portugal is hard to beat.

I recently received a sampling of Pocas wines and was immediately struck by the quality/price ratio. These are clean, well-made wines with no artifice or undue pretension. To learn a little more before picking up a bottle, check out my tasting notes on these affordable wine finds below:

Pocas, Coroa d’Ouro Branco 2018, Douro, Portugal

The Coroa d’Ouro Branco is a perfect everyday white for lovers of crisp, light-bodied, dry wines. It offers delicate lemon, herbal aromas on the nose and a smooth palate, with tangy, lemon curd flavours and a touch of refreshing citrus pith bitterness on the finish. 13% alcohol.

Where to Buy: SAQ (12.65$),

Poças, Vale de Cavalos Branco 2018, Douro, Portugal

A blend of native Portuguese white grapes: Codega, Gouveio Rabigato and Viosinho. Somewhat reminiscent of Sauvignon Blanc on the nose with its vibrant gooseberry and lemon aromas, differentiated by intriguing hints of spearmint. Light in body, yet quite textural on the mid-palate, with really bright acidity and tangy green fruit and dried herb flavours. Dry, unoaked and refreshing. 13.5% alcohol.

Where to Buy: SAQ (16.60$)

Pocas, Coroa d’Ouro Tinto 2017, Douro, Portugal

A pleasant, simple, highly versatile red that will pair well with a wide variety of dishes. If you like unoaked Côtes-du-Rhône reds, this will likely suit your palate. Ripe mixed berries and a hint of spice on the nose. Fresh, medium-bodied, and smooth with juicy red fruit flavours. It finishes dry with fine, powdery tannins. 13% abv. Serve slightly chilled (16 – 18c).

Where to Buy: SAQ (13.95$, also available in magnums!)

Poças, Vale de Cavalos Tinto 2017, Douro, Portugal

This is a typical Douro blend with a dominance of Touriga Nacional, prized in the region for its elegance, florality and bold structure. Ripe black plum, dried herbs, hints of black licorice and baked fig feature on the nose. The palate is moderately firm, with juicy acidity and attractive black fruit and dark chocolate flavours. Medium weight, chalky tannins frame the dry finish. Pleasantly warming. 13.5% alcohol. Serve slightly chilled (16 – 18c).

Where to Buy: SAQ (17.95$)

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Drink Local Wine This Week-End

drink local wine
Photo credit: Stratus Vineyards

The imperative to drink local wine has never been stronger. Lock-down has deprived our wineries of two huge revenue streams: their on-site tasting rooms and their restaurant accounts. Sadly, whereas most country’s around the globe are proud to drink local wine, we eastern Canadians remain reluctant to embrace our growing wine industry.

I recently completed a series of interviews with Ontario wineries and almost all respondents mentioned the challenges they face convincing domestic consumers to drink local wine. “We’re still at that stage where it feels like our last worst wine is the one we get judged by” lamented one producer. Sure there are still poor quality wines made in Canada…just as there are disappointing wines from France, Italy, California and everywhere else on the winemaking globe. We do our winemakers a disservice when we stop trying local wines after one or two bad bottles.

Judging at the National Wine Awards of Canada last summer (article here) really drove home the excellent quality available from coast to coast. It also underlined the huge stylistic diversity of which we are capable – from racy, sweet-and-sour Rieslings, to elegant Sparkling wines, Chardonnay of every imaginable description, juicy Gamay, ripe, herbaceous Cabernet Franc….the list goes on and on.

While we pine away at home, looking for ways to stay apart yet come together, perhaps another gesture of solidarity could be making the choice to drink local wine.

Here are a few nice options in the 20 – 30$ range to get you started:

Domaine Bergeville Le Blanc Brut 2018

Located in Hatley, in the Eastern Townships, Domaine de Bergeville is one of Québec’s most respected wineries. Given the region’s icy winters and humid summers, their commitment to organic and biodynamic viticulture is a feat of courage and skill. Dry and ultra-refreshing, this clean, taut sparkling wine features tangy green fruit flavours and fine, lingering bubbles. Look out for the rosé, also in stores now.

Where to Buy: SAQ (27.85$)

Stratus Vineyards Tollgate Chardonnay 2017

This voluptuous Chardonnay, with its heady notes of melted butter and crème caramel, its medium bodied and rounded palate, is nicely balanced by vibrant acidity, tangy red apple and ripe lemon flavours and a lifted, subtly toasted finish.

Where to Buy: SAQ (24.95$), LCBO (24.95$)

La Cantina Vallée d’Oka Rosé du Calvaire 2019, Québec

You will have to move quickly to snag a few bottles of this little gem. Last summer the stores in my neighbourhood couldn’t keep it in stock.  Imagine the bright, tangy rhubarb and red berry notes of cool climate Pinot Noir, combined with the rounded, subtly textural mouthfeel of Chardonnay….all in a pretty pink package.

Where to Buy: SAQ (19.95$)

Château des Charmes Gamay Noir ‘Droit’ 2017, Niagara, Ontario

Just a ferociously gluggable Gamay. The Château des Charmes”Droit” cuvée really showcases the St David’s Bench terroir nicely with its medium body, ripe dark fruit aromas and velvetty texture, all nicely balanced by really refreshing acidity and tangy fruit flavours.

Where to Buy: SAQ (19.95$), LCBO (19.95$)

Tawse Winery Unfiltered Cabernet Franc 2017, Niagara, Ontario

2017 was a rainy, tempestuous vintage saved by a long, warm fall that yielded some really top notch wines in Niagara. This is a lovely mid-way style for Cabernet Franc with rich, ripe blue and black fruit balancing out hints of bell pepper and sweet tobacco. Fresh and full-bodied on the palate with a suave texture, juicy dark fruit flavours and fine, chalky tannins.

Where to Buy: SAQ (29.95$)

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TASTING THE WINES OF CAVE SPRING CELLARS

Cave Spring Cellars
Photo Credit: Cave Spring Cellars (Beamsville Bench soil composition)

The end of the 1980s was a wild time for the Ontario wine industry. The newly signed General Agreement of Tariffs and Trade (GATT) signalled the end of protectionist measures in Ontario that put local wines on the shelf at substantially lower mark ups than foreign imports. Without these retail advantages, Niagara’s wineries knew that they would no longer be able to knock out the competition on price, and thus begun a remarkable quality revolution.

Among the intrepid pioneers that forged the path, replanting the Niagara Peninsula with noble vinifera grape varieties, were the Pennachetti family. The Cave Spring Cellars winery was established in 1986, though the first vines were planted some 10 years before. Riesling and Chardonnay were selected for the inaugural, Cave Spring Vineyard. This cool site on the Beamsville Bench, with its mineral-rich stony clay tills derived from escarpment limestone, shale, and sandstone (see picture above), rapidly proved its merit.

Cave Spring Cellars quickly became known for the high quality and consistency of their Riesling. Over thirty years later, Riesling remains a focal point for the Pennachetti family, and long time Cave Spring Cellars’ winemaker Angelo Pavan. “They are wines with structure; wines of substance. I pour verticals and people are shocked at how well they age” says Pavan. “They are approachable young. You can drink them today or in 20 – 25 years”. Indeed, in their youth, Cave Spring Cellars Rieslings show all the pretty aromatic brightness of well-made Riesling, yet over time, develop layers of beeswax and lanolin notes, adding complexity and depth.

Today, the Cave Spring Cellars range includes a variety of cool climate white and red cultivars, as well as Riesling Icewine and traditional method sparkling wines. “Our goal” explains Thomas Pennechetti, “is to let our cool climate style shine through”. The focus is on healthy, balanced vines yielding optimally ripened fruit. And with that result achieved, minimal intervention is needed in the cellar. The wines are fermented with indigenous yeast and aged in neutral vessels. The objective? Wines with pure, site specific, varietal character.

Curious to learn more about the taste profile of Cave Spring Cellars’ wines? Lucky for you, I ended my visit with a quick stop at the tasting room to check out the latest vintage releases:

Cave Spring Blanc de Blancs Brut NV Sparkling

This excellent Niagara cuvée regularly adorns my list of great value sparkling wines. Very elegant, with alluring toasty aromas, underscored by lemon, green apple, and floral hints. Mouthwatering acidity and fine, vigorous bubbles and an initially tightly knit structure give way to a smooth, creamy mid-palate. Lots of finesse on the finish. Blend of 60% Chardonnay, 40% Chardonnay Musqué. Ontario Price: 29.95$

Cave Spring Pinot Gris 2018, VQA Niagara Peninsula

Delicate aromas of melon, stone fruit and spice feature on the nose and palate. The palate is fresh and light with a smooth, rounded texture. Really easy drinking as an apéritif and quite a food friendly choice as well. Ontario Price: 16.95$

Cave Spring Estate Riesling 2017, VQA Beamsville Bench

Bursting with yellow apple, ginger, and white floral notes on the nose, this lovely Riesling drinks well above its 20$ price tag. The palate just sings with vibrant, lip-smacking acidity, a taut, light bodied frame, and pleasing depth of flavour. Very focused and pure, with just a faint hint of balanced sweetness. Ontario Price: 19.95$

Cave Spring CSV Riesling 2017, VQA Beamsville Bench

Similar aromatic range to the Estate Riesling; the CSV really shows its pedigree on the palate. The racy acidity, firm structure, and very textural mouthfeel combine to create quite an elegant, dry expression of Riesling. The finish is long and lifted with layers of stony mineral, juicy yellow fruit, and delicate honeyed notes. Cellar 5 years + or decant an hour before serving. Ontario Price: 29.95$

Cave Spring Gamay 2018, VQA Niagara Escarpment

Really pretty, aromatic nose featuring violets, crushed black pepper, and just ripe dark berry fruit. The palate is bright and juicy, with a silky texture and soft, rounded finish. Ontario Price: 16.95$

Cave Spring Dolomite Cabernet Franc 2017, VQA Niagara Escarpment

Intense, fragrant aromas of ripe blue and black fruit are underscored by hints of sweet tobacco and bell pepper on the nose. The palate offers crisp acidity, medium weight, and moderate concentration of juicy cassis flavours. Ripe, velvety tannins frame the finish. Winery only: 24.95$

Cave Spring Estate Cabernet Franc 2017, VQA Beamsville Bench

The Estate Cabernet Franc shows all the perfumed fruit of the Dolomite cuvée but with the added complexity of dark chocolate, tobacco, and hints of cedar on the nose and palate. Medium weight, with a dense, concentrated mid-palate, and fine-grained tannins. Vibrant acidity reigns through out, lifting and lengthening the finish. Ontario Price: 39.95$

Where to Buy Cave Spring Cellars wines: Cave Spring Cellars on-line, a wide selection at the LCBO, and the Niagara Peninsula Dry Riesling 2017 at the SAQ (enquire with Québec agent: Séléctions Oeno for private import listings)

 

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AFFORDABLE SPARKLING WINES: THRIFTY SHOPPER’S GUIDE 2019

affordable sparkling wines

The festive season is here! Time to head to your local wine merchant and stock up on holiday tipples. Before you panic about what to buy, check out my thrifty shopper’s guide to the best, affordable sparkling wines of 2019.

If you are a curious minded wine lover and would like to know how sparkling wines get their bubbles, how to tell a dry from sweet style, and why fizz makes us festive, check out my sparkling wine primer article here.

Alternatively, if you prefer to curl up with a nice glass of wine and video I’ve also got you covered. Simply scroll down below my recommendations to learn all about Cava, Crémant, and other great affordable sparkling wines.

Now let’s get down to my thrifty shopper favourites for 2019’s best affordable sparkling wines. These wines were selected from a series of recent industry tastings:

Villa Sandi Il Fresco Prosecco DOC (Italy)

Classic Prosecco aromas of pear drop and peach, mingle with subtle floral notes on this light, easy drinking bubbly. The palate is clean and fruity with large, smooth bubbles, and a subtly off-dry finish. Great lower alcohol option at 11% abv. Perfect for cocktails.

Where to buy: SAQ (15.25$), LCBO (15.95$)

Bodegas Sumarroca Brut Nature Gran Reserva 2015 Brut (Spain)

Seductive nose featuring toasty, biscuity nuances, roasted almond, and baked pear. Fine bubbles and moderate acidity give way to a broad, ample, creamy textured mid-palate fairly brimming with toasted, ripe fruited flavours. If you like a leesy, ripe, brut style of bubbly, this is a steal at under 20$.

Where to Buy: SAQ (17.15$)

Château Moncontour Cuvée Prédilection Vouvray Brut 2016, (France)

This Vouvray sparkling wine offers excellent Chenin Blanc typicity with its nervy, high acid and aromas of red apple, raw honey and beeswax. Really zesty and light on the palate, with vigorous bubbles and a bright, fruity finish.

Where to Buy: SAQ (19.80$), LCBO (try the Tête de Cuvée Brut Vouvray: 19.95$)

Bailly Lapierre Crémant de Bourgogne Réserve Brut (France)

Lovely orchard fruit, ripe lemon nuances on the nose underscored by delicate notes of brioche. Brisk acidity and vibrant bubbles lead into a medium-bodied, subtly creamy, moderately concentrated core. Quite a ripe fruited, rounded finish.

Where to Buy: SAQ (21.00$), LCBO (19.95$, also available in half bottles)

Juvé y Camps Reserva de la Familia 2016, Cava Gran Reserva (Spain)

This Gran Reserva Cava, aged 36 months on lees, is quite a serious bottle of bubbly for the price. Lovely patisserie notes, mingle with ripe pear and yellow apple notes on the nose. The palate is fresh, broad, and pleasingly textural with nutty, honeyed nuances, well delineated, persistent bubbles, and a very dry, lifted finish.

Where to Buy: SAQ (22.00$)

Bernard Massard Chardonnay Brut (Luxembourg)

A delicate, attractive nose offering hints of acacia, lemon, and apricot skins, with very subtle leesy undertones. Crisp, light and quite elegant on the palate with really vibrant pear and apple flavours, fine bubbles, and a touch of refreshing bitterness on the dry finish.

Where to Buy: SAQ (23.60$), LCBO (try Massard’s Cuvée de L’Écusson: 19.95$)

Patrick Piuze Non Dosé Méthode Traditionnelle (France)

Quite a complex aromatic array for the price, featuring notes of lemon curd, yellow apple, bread dough, and wet stone. Racy and taut, with a moderately concentrated core of oxidative honeyed, nutty flavours. Very harmonious, with ripe fruit providing a nice counterweight to the vigorous mousse, mouthwatering acidity and bone dry finish.

Where to Buy: SAQ (24.15$) – also available in magnums!

François Mikulski Crémant De Bourgogne 2016

Very elegant, Champagne drink-a-like bubbles from a fantastic Meursault producer. This blend of Pinot Noir, Chardonnay, and a dash of Aligoté is aged on its lees for 18 months. It has enticing lemon, yellow apple, biscuit aromas on the nose. The palate is really crisp and lively, with well delineated bubbles, a layered citrussy mid-palate and dry, lifted finish.

Where to buy: SAQ (27.35$)

Cave Spring Blanc de Blancs Brut Sparkling (Ontario, Canada)

This excellent Niagara cuvée regularly adorns my list of great value sparkling wines. Very elegant, with alluring toasty aromas, underscored by lemon, green apple, and floral hints. Mouthwatering acidity and fine, vigorous bubbles and an initially tightly knit structure give way to a smooth, creamy mid-palate. Lots of finesse on the finish.

Where to Buy: SAQ (29.90$), LCBO (27.95$, on special!)

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How to Find the Best Sauvignon Blanc Wines

sauvignon blanc wines
Photo credit: nzwine.com

Sauvignon Blanc wines can be found on virtually every retail shelf and wine list around the globe. This is hardly surprising, given that Sauvignon Blanc is the third most planted white grape variety world-wide. Different theories exist, but most experts agree that it hails from the Loire Valley in France.

Fun fact about Sauvignon Blanc, it is actually one of the parent grapes of Cabernet Sauvignon.

***Side note: I have also made this post into a YouTube video. To watch, just scroll down to the bottom & click play. If you enjoy the video, consider subscribing to my YouTube channel so you never miss an episode of my weekly wine education series. 

So, how does it taste?

Sauvignon Blanc wines are generally high in acidity, dry, and fairly light bodied, with moderate alcohol; the very definition of thirst quenching. Sauvignon Blanc wines feature citrus fruits, gooseberries, fresh cut grass, and wet stone notes in cool areas. In warmer climates, riper and more intense flavours of passion fruit, guava, or peach are common. Sauvignon Blanc wines can also have some surprising aromatics…like sweat or cat pee. This may sound off putting, but mingled with Sauvignon’s fruity and vegetal flavour palate, the combination somehow works.

Where does the best Sauvignon Blanc come from?

Pretty much every wine producing country makes Sauvignon Blanc wines, and many produce outstanding examples. Some of the best known growing areas for high quality Sauvignon Blanc include:

France

The Loire Valley is quite a cool climate, revered for its elegant, restrained style of Sauvignon Blanc. Common features include piercing acidity, a lean, taut structure, and mineral-laden aromatics. Loire Sauvignon Blanc wines are rarely aged in new oak and tend to be bone-dry. Sancerre and Pouilly Fumé are the most famous Loire Valley Sauvignon Blanc vineyard areas.

Sauvignon Blanc is also a major grape in Bordeaux, but here, it is often blended with another white wine grape: Sémillon. There are two major styles of dry Sauvignon Blanc wines in Bordeaux: one fairly simple, crisp, and light-bodied – notable appellations include Bordeaux and the Entre-Deux-Mers. The second style is much richer and weightier with toasty, vanilla flavours from extended ageing in oak barrels. The best of these more opulent wines come from the Pessac-Léognan appellation in the Graves area south of Bordeaux. Sauvignon Blanc is also an important blending component for the sweet, botrytised wines of Sauternes, but that is a topic for another post.

Finally, the Côtes de Gascogne appellation in the South West of France makes zesty, light, grassy Sauvignon Blanc that is often great value.

New Zealand

The majority of New Zealand Sauvignon Blanc wines come from the Marlborough region on the country’s South Island. Cooling sea breezes allow for excellent acid retention in this otherwise warm, sunny climate. This makes for Sauvignon Blanc that has really refreshing, mouthwatering acidity but also very ripe, fruity flavours. Marlborough Sauvignon Blanc wines are known for their pungent grassy aromas. They have a touch more body than Loire Sauvignon Blanc wines, giving a rounder, smoother texture. Marlborough Sauvignon Blanc is generally unoaked, but some really interesting, flinty, lightly oaked premium Sauvignon Blanc wines are also being made.

Australia

Two regions making particularly exciting Sauvignon Blanc wines in Australia are Margaret River and the Adelaide Hills.

Margaret River, in Western Australia, often blends Sauvignon Blanc with Sémillon. The wines range from quite lean and unoaked to medium bodied and lightly oaked. They have crisp acidity and intriguing flavours, marrying vegetal, asparagus or green bean type notes, with tart gooseberry and citrus nuances, and intense lemon curd and passion fruit flavours.

Sauvignon Blanc generally performs a solo act in the Adelaide Hills region of South Australia. It is usually unoaked here, with lots of bright citrus, peach, guava type aromas. It is light, refreshing, smooth and dry.

California

Sauvignon Blanc wines are produced at all price points and quality levels in California. The most famous style is the Fumé Blanc, especially from the Napa Valley. The term Fumé Blanc was coined by legendary Napa winemaker Robert Mondavi, to indicate a dry, oaked, smoky scented style of Sauvignon Blanc. Stylistically, these Sauvignon Blanc wines are similar to Margaret River and Bordeaux oaked Sauvignons – with a weightier mouthfeel, more overt, ripe fruit, and pronounced toasty, vanilla oak flavours.

Other Rising Stars

South Africa and Chile also make fantastic Sauvignon Blanc wines in a range of styles. Higher acid, more mineral-driven, restrained wines can be found in Leyda, Chile or Elim and Elgin in South Africa. For riper, richer, fruitier Sauvignon Blanc wines look to the Casablanca Valley in Chile, and the Coastal Region districts of Constantia, Stellenbosch and Paarl in South Africa.

How should I drink Sauvignon Blanc?

Sauvignon Blanc is best served chilled, with light-bodied, unoaked wines at 8 – 10°C and fuller bodied, richer SB at 10 – 12°C.

For me, the ultimate food partner for Sauvignon Blanc is a goat cheese. If you ever visit the town of Sancerre, you will be served the local Sauvignon Blanc wines with crottin de Chavignol goat cheese. The pairing is divine! Sauvignon Blanc wines also work nicely with grilled white fish, oysters, green salads with lemony vinaigrettes, and asparagus…a notoriously tricky vegetable to pair with wine.

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GOOD, AFFORDABLE WINE FINDS FOR FALL

good, affordable wine

We can’t all buy 20$ + wines on a regular basis. Especially if you are like me, and enjoy a glass of wine most evenings. Fortunately, it is possible to find good, affordable wine that drinks well above its modest price tag.

At a recent tasting, I was impressed to see the pride with which a producer of mainly premium wines presented his sub-15$, entry-level wine. This was his introductory wine – as much of a flagship for the estate as his icon wine.

Not so long ago, wineries producing both every day wines and fine wine would take great pains to disassociate the two. The cheaper wines were sold under separate brand names. If the estate name was given, it was buried in the legal mentions on the back label.

While this practice still exists, it seems that an increasing number of vintners are reclaiming their “little wines”. Producing a good, affordable wine has become a point of honour, and a testament to the winemaker’s skill.

With sufficient expertise, and the right equipment, it is comparably easy to make high quality wine from a superior vineyard plot of optimally ripened grapes. However low priced wines are generally made from young vines and/ or high yielding vineyard sites. The grapes aren’t always in pristine condition and haven’t necessarily reached ideal ripeness levels. Their flavours are simpler, and more dilute.

Any number of winemaking tricks can be deployed in an attempt to hide the inadequacies of inferior grapes, but – much like the adage of putting lipstick on a pig – the resultant wines are often disappointing. The flavours and structural elements (acidity, tannins, body, etc.) seem disjointed.

To me, the definition of a good, affordable wine is one that tastes balanced. It likely isn’t a marvel of complexity or concentration, but it appears harmonious on the palate.

As fine wine prices continue to source (see recent article), many wine lovers are obliged to trade down and estates are increasingly being judged on their lower tier offerings. Producing a good, affordable wine is therefore the gateway to trial, to consumer loyalty, and hopefully, to instilling the confidence necessary for an occasional splurge on the estate’s fine wines.

The past couple of months have brought a handful of these little beauties my way. Top picks include:

Lykos Winery “Pop Art” White 2017, IGP Peloponnese (Greece)

Bright lemon, green apple, flinty aromas on the nose give way to a crisp, light-bodied, dry palate, with subtle nutty flavours, and a clean, refreshing finish.

Where to Buy: SAQ (15.80$)

Kir-Yianni Paranga Roditis Malagousia 2018, IGP Macedonia (Greece)

Discreet nose featuring lemon, pear, and wild herbs. Fresh and light-bodied, with a bright citrus-driven mid-palate, and dry, herbal finish.

Where to Buy: SAQ (13.90$)

Aranleon Blés Valencia Crianza 2017, DO Valencia (Spain)

This vibrant, organic red is a blend of Montastrell (aka Mourvèdre), Tempranillo, and Cabernet Sauvignon. Ripe, brambly red and black berry notes feature on the nose and palate. Light and silky with soft tannins.

Where to Buy: SAQ (14.55$)

The Wolftrap Syrah, Mourvèdre, Viognier 2017, Western Cape (South Africa)

Attractive aromas of baked red cherry, with underlying floral, spiced nuances. Smooth and easy drinking on on the medium weight palate, with soft tannins, and a pleasantly warming finish.

Where to Buy: SAQ (14$), LCBO (14.95$)

Bacalhoa “Catarina Tinto” 2015, Setúbal Peninsula (Portugal)

Made from the native Castelão grape (aka Periquita) blended with Alicante Bouschet. Deep, brooding ruby colour, with matching intensity of ultra-ripe dark plum and black cherry aromas. Rich, full-bodied, and velvetty smooth on the palate, with hints of dark chocolate and vanilla spice on the finish.

Where to Buy: SAQ (14.55$)

Rocca delle Macie “Sasyr” 2015, IGT Toscana (Italy) 

Sangiovese is blended with Syrah on this rich, spicy Tuscan red. The nose is redolent with baked red cherries and black pepper. The palate boasts fresh acidity that underscores the ripe fruit flavours nicely. Subtly chalky tannins provide fine structure for this good value every day red.

Where to buy: SAQ (15.80$)

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THE TROUBLE WITH NATURAL WINE FANATICS…

natural wine fanatics

I live in a city awash with natural wine fanatics. I am a little less ardent in my appreciation. That is not to say there aren’t scores of natural wines that I like. There are. I found a whole lot to love at the Raw Wine show in Montréal last week.

The natural wine movement has done a lot for the world of wine. It has encouraged wineries of all sizes and doctrines to re-think their winemaking methods and decrease the quantity of potentially unnecessary additives. It has pushed the boundaries of experimentation in the vineyards and cellar. It has created new wine styles, offering consumers greater vinous choice. And it has yielded some fabulous, passionate advocates that do a great job educating wine lovers.

Unfortunately, it has also spawned a generation of natural wine fanatics; a breed of super fans that range from tiresomely vocal enthusiasts to closed minded zealots.

…the judgmental attitude of die-hard natural wine fanatics is doing a disservice to the entire natural wine movement.

Psychologist Jeremy Sherman, PhD describes fanatics as “…people who indulge in a heady, intoxicating and toxic concoction of self-affirming, know-it-all confidence that they have unique access to absolute truths, truths so perfect that they have to impose them on everyone.” It is exactly this mentality that makes me wary each time I enter a natural wine heavy establishment.

In my opinion, the judgmental attitude of die-hard natural wine fanatics is doing a disservice to the entire natural wine movement – alienating, rather than welcoming, potential new consumers.  In some quarters, there is almost a school yard mentality at play. Drinkers of anything other than natural wines are looked down on like kids on a playground wearing unfashionable clothes.

I remember being in a Parisian wine bar eight years ago politely listening to the sommelier expounding his theories on the superiority of natural wines. He insisted on choosing our wines  for us all night long. We made the appropriate noises, nodded, smiled, and on our way out, understanding that we were in the wine trade, he asked where we worked. We named the winery. His look of disgust was almost farcical. And he said, his words dripping with disdain, “Oh, I’ve heard of them. They’re conventional“.

…drinkers of anything other than natural wines are looked down on like kids on a playground wearing unfashionable clothes.

The urge natural wine fanatics feel to evangelize is frankly just irritating. If I dare to admit not liking a certain natural wine, I don’t want to listen to a super fan arguing with me, or rhapsodizing about the winemaker’s vision. This will not change my mind, or make the wine taste better.

Of course I prefer to drink wines that are made in an ethical, sustainable manner. A winemaker who sees themselves as a custodian of their vineyards for future generations is one I can get behind. Especially if said winemaker’s values extent to how they treat their staff, and their community. If that wine also happens to be made using only natural yeasts, with no additives, or maybe just a drop of sulphur at bottling, so much the better.

However, I will not suffer through a skin contact white with tannins so bitter they make my taste buds weep. I won’t marvel over a murky, gamey rosé. And, I refuse to drink a wine that tastes more like beer or cider. If I wanted beer or cider, I’d order it. Sure, the producer might have a compelling winemaking philosophy…but you can’t drink ideology. Or at least I can’t.

Sure, the producer might have a compelling winemaking philosophy…but you can’t drink ideology. 

To me, the world of wine is so marvellous because of its diversity of styles and flavour profiles. There is truly a wine out there for every budget and every palate. Opinion formers in the wine trade – sommeliers, wine merchants, wine writers, educators, etc. – have a vital role to play today in teaching consumers about the importance of supporting wineries working sustainably in their vineyards and cellars. However, we are there to act as guides, not dictators.

Why can’t we just drink and let drink?

Speaking of which…let’s get to the wines. A handful of the producers that really impressed me at Raw Wine Montréal and various other recent tastings of natural or low interventionist winemakers include:

Bret Brothers & La Soufrandière, biodynamic producers from the Maconnais region of Burgundy. Incredibly precise, mineral, textured whites.

Pearl Morissette, minimal interventionist winemakers from  the Niagara Peninsula, Ontario. Beautifully nuanced Chardonnay, Riesling & Cabernet Franc.

Domaine Frédéric Brouca, passionate producer of old vine wines on the Schist soils of Faugères. Lovely, pure Cinsault and bold, yet balanced Mourvèdre-Syrah blends.

Domaine aux Moines, organic producers currently undergoing biodynamic conversion. Racy, elegant Savennières.

Château Maris, a biodynamic, sulpher-avoiding producer  in Minervois-la-Livinière (who doesn’t choose to label himself a natural wine maker). Textured, expansive Grenache Gris and bold, fragrant Syrah.

Domaine Mann, an organic producer from Alsace. Lovely crémant, aromatic, layered Pinot Gris, and long-lived Riesling.

Reyneke, producer of organic and biodynamic wines from Stellenbosch, South Africa. Vibrant Chenin Blanc and rich, concentrated Syrah.

 

 

 

Reviews Wines

TASTING THE WINES OF MULLINEUX & LEEU

wines of mullineux

I first met Chris and Andrea Mullineux in South Africa back in 2007 under the shade of a kindly old tree at the Tulbagh Mountain Winery (now Fable Wines). Over the course of a leisurely lunch they laid out their plans to move west; to a region then better known for wheat than wine – the Swartland.

Their eyes shone at the idea of setting up in this new frontier. It offered the ideal, Mediterranean climate to craft wines from the Rhône varieties they had come to love during their internship years in Southern France. They were also toying with the idea of producing a straw wine.

I caught up with Chris and Andrea in France a few times in the ensuing years and they gave modest accounts of their Swartland winemaking adventures. It wasn’t until I emerged from my sleepy Gigondas existence, and started following international press accounts, that I discovered their impressive rise in prominence.

Last week, I was offered the opportunity to taste through the current Mullineux Swartland range available here in Montreal. Mullineux’s sales director Nicola Tipping led us through the tasting, and explained the nuances of terroir that give each wine such distinctive personality.

The schist soils of the Kasteelberg bring structure, body, and freshness, while 40  km away the decomposed granite of the Paardeberg gives racier acidity and flinty minerality. Between the two rocky outcrops, iron-rich soils offer a grippier, more concentrated expression. Mullineux’s wines are a testament to these varied soils and to the region’s benevolent climate.

To me, the common thread throughout the tasting was a sense of harmony. The Chenin Blanc based white wines showed mouthwatering acidity perfectly pitched against bright fruit and/ or textural weight. The Syrah-dominant red wines were fairly bold and weighty as should be expected from this hot South African region, yet displayed lovely freshness and juicy fruit flavours. The oak imprint is subtle if at all noticeable, and the Syrah tannins are ripe and rounded.

And the straw wine?

The project did indeed come to fruition, garnering an impressive 96 points Wine Advocate in its first vintage. Each subsequent vintage has achieved similar scores and sells out quickly.

Want to try a Mullineux wine for yourself? Check out my tasting notes from the event, and see which wines are available near you.

Kloof Street Old Vine Chenin Blanc 2018, Swartland

Really bright fruit on the nose, with tropical nuances underscored by ripe lemon, yellow apple, and subtle stony mineral hints. Very clean on the palate, with piercing acidity, a round, juicy fruited core, and dry, citrus-driven finish. Cool fermented in tank and a small portion of neutral barrels.

Where to Buy: SAQ (22.20$), LCBO (19.70$)

Mullineux Old Vines White 2018, Swartland

A blend of mainly Chenin Blanc, with white Rhône varietals, and a splash of Sémillon Gris. Initially quite flinty, with aromas of ripe lemon, yellow apple, gooseberry, and anis developing with aeration. The palate shows lovely balance of racy acidity, lifting the weighty, creamy textured mid-palate nicely. Finishes dry, with attractive nutty flavours, and well integrated toasty oak hints. Barrel fermented with native yeasts. Aged 11 months in mainly 3rd and 4th fill French casks.

Where to Buy: LCBO (37.95$). Private import in Québec, enquire with agent: Rézin.

Mullineux “Granite” Chenin Blanc 2018, Swartland

Slightly muted on the nose, with nuances of yellow orchard and stone fruit, hints of marzipan, and flint. This impressive wine really comes alive on the palate, with its powerful, tightly wound expression, its depth of honeyed yellow fruit, its mouthwatering acidity, and lingering saline finish. Needs a few years in cellar to unfurl, but should be a stunner. 40-year-old, dry farmed Chenin Blanc grapes, grown in granite soils. Barrel fermented with native yeasts. Aged 11 months in mainly 3rd and 4th fill French casks.

Where to buy: Special release at SAQ in Feb. 2020 (95.00$), enquire with agent in Ontario: Nicolas Pearce Wines

Kloof Street Red 2017, Swartland

Predominantly Syrah, with a touch of old vine Cinsault and Carignan. An easy drinking red with attractive plum, red currant, and cherry aromas. Light, smooth, and rounded on the palate, with juicy red fruit flavours, and soft tannins. Partial whole bunch fermentation at cool temperatures. Brief maturation in neutral oak.

Where to buy: SAQ (22.90$), enquire with agent in Ontario: Nicolas Pearce Wines

Mullineux Syrah 2016, Swartland

Intense aromas of smoked meat, baked red and black fruit, and black olive tapenade feature on the nose. Dense and brooding on the palate, giving way to a bright, juicy fruited core bringing lift and freshness. Finishes dry, with muscular tannins, and hints of tobacco and sweet spice.

Where to buy: SAQ (46.00$), LCBO (47.00$)

Mullineux “Granite” Syrah 2016, Swartland

Very elegant Syrah, with an alluring nose of violets, dark chocolate, red currant, and baked black fruit, with a subtle gamey undertone. The palate is full-bodied and firm in structure, yet pleasingly suave in texture with ripe, polished tannins. Highly concentrated flavours of juicy red and black fruit mingle with meaty nuances, lingering long on the finish.

Where to buy: SAQ (145.00$), enquire with agent in Ontario: Nicolas Pearce Wines

Mullineux “Schist” Syrah 2016, Swartland

Similar in weight and concentration, but with more blue and black fruit on the nose, underscored by both game and herbal nuances. The palate displays an attractive chalky texture and fine-grained tannins; more sinewy in nature than the Granite. Finishes wonderfully fresh, with layers of vibrant dark fruit and refreshing herbal hints.

Where to buy: SAQ (140.00$), enquire with agent in Ontario: Nicolas Pearce Wines

Mullineux Straw Wine 2018, Swartland

Wonderfully fragrant, with notes of pineapple, apricot, candied lemon, and honey fairly leaping from the glass. Searing acidity cuts through the concentrated core and honeyed sweetness effortlessly, and provides lovely lift on the long, crystalline finish.

100% Chenin Blanc grapes are picked at optimal ripeness to preserve vibrant acidity. Grapes are dried 2 – 4 weeks on outdoor, shaded straw mats, leading to an evaporation of (up to) 80% of liquid.  Cool, slow fermentation follows with native yeasts lasting upwards of 6 months in neutral barrels.

Where to buy: Sadly not available. Enquire with agents: RézinNicolas Pearce Wines

Wines

TASTING THE WINES OF YALUMBA

wines of Yalumba
Photo credit: Yalumba 

Louisa Rose has a big job. She is the head winemaker at Yalumba; Australia’s most historic family-owned winery. The wines of Yalumba are renowned for their consistent, high quality – from the affordable “Y Series” to revered icons like “The Caley”. This reputation is maintained by the hard work and dedication of Louisa and her team. So when her visit to Montréal was anounced – her first since 2011 – I was keen to meet her.

Yalumba is based in the Barossa Valley, in South Australia. “We are incredibly lucky in the Barossa” says Louisa. “The climate is Mediterranean, with rainfall in the winter and spring months, and a warm, dry summer”. The mild winters and dry growing season conditions keep fungal pressure and other vine maladies to a minimum, allowing vineyards to thrive into venerable old age. The Barossa Valley is home to some of the oldest bush vines in the world.

These ideal climate conditions also allow growers to practice organic viticulture with (relative) ease; a philosophy that has long been at the heart of Yalumba’s vineyard management strategy. Encouraging increased biodiversity in the vines is a huge part of this plan. “We work hard to protect our native vegetation, insects, and bird life” says Louisa.

Another benefit of such vibrant, diverse vineyard ecosystems, according to Louisa, is the healthy vineyard populations of wild yeasts. The wines of Yalumba are fermented almost exclusively with yeasts from their vineyards and winery. Louisa is a huge proponent of native yeasts. “They bring so much complexity and texture to our wines”.

From wild yeasts, we moved on to a conversation about signature grapes. Viognier is one such focus among the white wines of Yalumba. In fact, the winery was one of the first to plant Viognier in Australia, back in 1980. “At the time, there was barely any Viognier left in the world” explains Louisa, “what little remained was all concentrated around Condrieu”.  Yalumba boasts its own nursery. Established in 1975 to ensure quality grafted planting material for their vineyards, the nursery brought in a handful of Viognier vines, and the rest is history.

From Viognier, we moved on to a discussion on Grenache, and the complexity and succulence brought by the old bush vines for which the Barossa is famous. Perhaps the most famous of the red wines of Yalumba however, is Shiraz, and the blends of Shiraz and Cabernet Sauvignon. “A colleague once described Shiraz to me as a highly aromatic grape, and that really resonated with me” said Louisa. In recent years, the style of Yalumba Shiraz has definitely become more fragrant, with a lighter oak signature, and fresher acidity.

Overall, the wines of Yalumba are impressive. While we in the wine trade love to extol the virtues of tiny, craft wineries, there is no denying the accomplishment of a larger firm providing great quality, consistent wines at all price levels, for all wine lovers, vintage after vintage.

  

Scroll down for my wines of Yalumba tasting notes from today’s event:

(What do VW, PW and LW mean?  Click on my wine scoring system to find out):

Yalumba “The Y Series” Viognier 2018, South Eastern Australia – 88pts. VW

The Y series Viognier is fermented in stainless steel tanks, with native yeasts, then matured on its fine lees for 3 to 4 months. The result is a fresh, fruity, smooth textured white with loads of easy-drinking appeal. Initially quite closed on the nose; hints of honeysuckle and ripe lemon give way to riper stone fruit nuances upon aeration. Light bodied, with bright peach and melon flavours and a refreshing hint of bitterness on the dry finish.

Where to buy: SAQ (14.95$), LCBO (14.95$)

Yalumba Eden Valley Viognier 2017 – 91pts. PW

Fermented in a mix of mature French oak barrels and puncheons, and stainless steel tanks, this heady Viognier spends 10 months ageing on its lees, with regular bâtonnage. “If I want to show someone the essence of Yalumba Viognier, this would be it” said Louisa Rose. It is easy to see why. Exotic notes of ginger, orange rind, and apricot fairly leap from the glass. Brisk acidity provides lift and balance to the rich, creamy mid-palate. Finishes dry, with spicy ginger notes and citrus oil. Long and layered.

Where to buy: SAQ (22.00$)

Yalumba “Samuel’s Collection” Bush Vine Grenache 2018, Barossa Valley – 89pts. PW

“Grenache has great drinkability; beautiful succulence, juiciness, lift, and spice” explains Louisa Rose, in reference to Yalumba’s old bush vine Grenache from the Barossa Valley. Grapes are sourced from vineyards ranging in age from 35 to 100-years old. An appealing balance of lightness and warmth is on display here. Pretty crushed raspberry, dark plum, and baking spice aromas give way to a mix of fresh and macerated fruit flavours on the palate. The palate is medium in body, suave in texture and pleasantly warming on the finish.

Where to buy: Private import in Québec (27$), enquire with agent: Elixirs Vins & Spiritueux 

Yalumba Organic Shiraz 2017, South Eastern Australia – 87pts. VW

Very fragrant, fruit-driven nose featuring black cherry, blueberry, and blackberry notes. Medium-bodied and broad on the palate, with marginally low acidity giving a slight flatness to the mid-palate. Ripe, chunky tannins frame the finish. The Organic Shiraz is vinified in stainless steel tanks with native yeasts.

Where to buy: SAQ (16.95$)

Yalumba “Samuel’s Collection” Shiraz 2017, Barossa Valley – 89pts. PW

Hints of eaux-de-vie and vanilla, coconut oak nuances give way to lovely ripe blueberry aromas with a little time in the glass. The palate is full bodied and moderately firm, with a velvety texture, and a concentrated core of black fruit, milk chocolate, and savoury hints. Big, ripe tannins accentuate the fine structure of this bold, yet well balanced red. Aged in 15% new French, American, and Hungarian oak.

Where to buy: Private import in Québec (27$), enquire with agent: Elixirs

Yalumba “Samuel’s Collection Shiraz – Cabernet Sauvignon 2017, Barossa Valley – 92 pts.

Shiraz and Cabernet Sauvignon is a classic Australian blend that, according to Louisa Rose, has existed for over 100 years. This is a fantastic example of how well the two grapes harmonize. The nose is incredibly vibrant, with notes of spearmint, cedar, blueberry, and dark cherry. The palate is equally vivid, with lively acidity, a firm structure, concentrated flavours of baked black and blue fruit, mingled with cedar and dark chocolate. The finish is long and layered, with polished tannins, subtle oaked nuances, and bright fruit. Drinks well above its price point.

Where to buy: Private import in Québec (27$), enquire with agent: Elixirs

Yalumba “The Signature” Cabernet Sauvignon – Shiraz 2015, Barossa Valley – 94pts. LW

Deep, brooding, complex red with layers of ripe cassis, dark chocolate, cedar, earth, prune, and baking spice on the nose and palate. Initially firm, though finally quite expansive with its impressive depth and lingering finish of tobacco, cedar, and macerated fruit. Dry, with fine-grained tannins and lovely integration of cedar, spiced oak nuances. A powerful, yet highly elegant wine that espouses its 20 months in 30% new French and American oak barrels and casks beautifully.

Where to Buy: LCBO (75$, 2013 vintage). Sadly out of stock in Québec, enquire with agent: Elixirs

Reviews Wines

MODERN MALBEC: FROM CAHORS TO MENDOZA

modern malbec

Over the course of two days in September, I attended two excellent tastings that highlighted the versatility, ageability, and downright drinkability of Modern Malbec. On the Tuesday, reputed Argentine wine writer Joaquin Hidalgo took me through an exciting line up of white and red wines, including a delicious range of Mendoza Malbec and Malbec dominant blends. On the Wednesday, I tasted with Bertrand-Gabriel Vigouroux, proprietor of esteemed Cahors estates: Château de Haute-Serre and Château de Mercuès.

Native of France’s South West, Malbec was once widely planted through out France. The variety was so common that, according to Jancis’ Robinson’s Oxford Companian to Wine, there exist over 1000 different synonyms for it. Côt, Pressac, and Auxerrois are just a few examples.

Native of France’s South West, Malbec was once widely planted through out France.

From its pre-phylloxera heydey, Malbec saw a long, steady decline to near oblivion in France over the course of the 19 hundreds. It is a finicky grape, sensitive to frost damage and fungal infections, and prone to uneven flowering and poor fruit set. Once a major red grape in Bordeaux, it is now very much a minor player. After a particularly severe frost in 1956 that decimated Malbec vines, growers preferred to replant with more reliable Merlot and Cabernet Sauvignon.

Today, Malbec is principally grown in the Cahors AOC in France’s South West wine region. Here, the vine flourishes in the dry, sunny climate. The classic style of Cahors is can be quite rustic, with its deep, brooding colour, its powerful palate structure, robust tannins, and gamey flavours. Yet, quality-minded producers like Georges Vigouroux’ Château de Haute-Serre are increasingly moving toward a more approachable, modern Malbec . “Our goal is elegance over power”, explains Bertrand-Gabriel Vigouroux. “The focus is on drinkability”.

The classic style of Cahors can be quite rustic…quality-minded producers are increasingly moving toward a more approachable, modern Malbec.

This same objective is being sought some 11 000 km away, in Mendoza, Argentina. First planted in the mid 19th century with cuttings from France, Malbec’s popularity surged in the 1990s and remains Argentina’s signature grape to this day.

Mendoza Malbec has traditionally been a lush, weighty, overtly fruity affair: inky black, fuchsia-rimmed colour with intense, baked black fruit aromas, a full-bodied, velvety smooth palate, and warm (sometimes boozy) finish. These styles still abound from the flat plains around Mendoza city, but over the past 10 to 15 years, growers have been heading ever further up the Andes mountains in search of cooler temperatures,  fresher wines and the incredibly concentrated flavours that the higher UV levels can bring.

The Valle de Uco and Lujan de Cuyo are the two best known Mendoza sub-zones for cool(er) climate Malbec. The vineyards here range in altitude from 850 metres to over 1500 metres above sea level. Each of these areas is further sub-divided into smaller vineyard sub-regions that boast distinctive flavour traits. In very general terms Valle de Uco wines are often described as elegant, spicy, and floral, while Lujan de Cuyo wines are denser, and more mineral, with black fruit flavours.

…over the past 10 to 15 years, growers have been heading ever further up the Andes mountains in search of cooler temperatures,  fresher wines and the incredibly concentrated flavours that higher UV levels can bring.

This “modern Malbec”, in Cahors and Mendoza, is indeed more drinkable. Shedding some of its power and tannic thrust has resulted in lighter wines, without diminishing their ageing ability. A vertical of Château de Haute-Serre back to 1983 was indeed proof of both the evolution in style, and the ability of the more finely structured, pure fruited wines of the 2000s to age with grace.

Some Modern Malbec favourites from the two tastings included:

D.V. Catena Tinto Historico Mendoza 2017

A blend of mainly Malbec, with Bonarda, and a splash of Petit Verdot sourced from several sites in Mendoza, notably the Valle de Uco. This is a really fresh, lively red with enticing floral aromas, underscored by hints of iron, and fresh red and black berry fruit. The palate is fleshy and round, with herbal, minty notes lifting the tangy black fruit and dark chocolate flavours nicely. Great value for the price.

Where to Buy: SAQ (19.95$), LCBO (19.95$)

Bodega Norton Lote Negro 2015

Intense aromas of macerated dark fruits mingle with cedar and tobacco notes on the nose of this intriguing Malbec, Cabernet Franc blend. The palate is weighty, with a combination of brisk acidity and firm structure that ably counterbalance the concentrated core of rich, dark fruit. Polished tannins frame the finish. Needs a couple of hours decanting, or some additional cellaring to open further.

Where to Buy: SAQ (29.95$)

Bodega Norton “Privada” Family Blend 2016

Discreet nose that reveals pretty blue fruit, graphite, and herbal notes with aeration. Really crisp and juicy on the palate, with loads of tart red and dark fruit, a firm, full-bodied structure, and fine grained tannins. Spicy French oak notes are well integrated on the finish.

Blend: 40% Malbec, 30% Merlot, 30% Cabernet Sauvignon

Where to Buy: SAQ (24.05$)

Casa Petrini Malbec, Tupungato, Mendoza 2016

Tupungato is the northernmost sub-region of the Valle de Uco. It is famed for the rich, concentrated expression of its wine. This lovely Malbec is no exception. It boasts a freshness and purity of flavour beautifully balanced by a dense, concentrated core. Red and black fruit mingle with violet, dark chocolate and tar notes on the nose and palate. Loads of finesse & lovely length.

Where to buy: Sadly not available here in Quebec! Look out for it on your travels.

Château de Haut-Serre Cahors 2000

The freshness of fruit impresses on this almost 20-year old Cahors. Notes of ripe blueberry and black cherry lift the tertiary earthy, potpourri aromas nicely. Quite elegant and understated on the palate, with mellow tannins, and delicate fruit and graphite flavours. Ever so slightly drying on the finish. Drink now.

Where to buy: Sold out. Buy the 2016 and age it for a decade or so 😉

Château de Haut-Serre Cahors 2016

Really fragrant; brimming with crushed black and blue fruit, violets, earth, and licorice. The palate, while dense and tightly knit, offers pleasingly bright acidity and juicy fruit flavours.  Firm, ripe tannins and notes of tobacco and mark the finish. Would benefit from 2 – 3 years additional cellaring.

Where to Buy: SAQ (25.25$)

Château de Haute-Serre Cuvée Prestige “Géron Dadine”

Slightly muted on the nose, with notes of kirsch, black plum, earth, cedar and spice developing over time. Bold and dense on the palate, with a powerful core of dark fruit and spice, giving way to big, velvetty tannins and a long, lifted finish. Needs 2 – 3 years in cellar to integrate further and reveal the full extent of its undeniable elegance.

Where to buy: Enquire with agent: Philippe Dandurand