Montepulciano is the second most planted red grape variety in Italy. It thrives in the mountainous region of Abruzzo. While the Montepulicano d’Abruzzo DOC is one of the most productive appellations in the country, the region remains little known among wine lovers internationally.
Quality is skyrocketing, from the region’s larger co-operatives and wineries, to a new generation of independent growers. Learn all about Abruzzo’s grapes, appellations, terroir, and food scene in this short, Abruzzo Wine 101 video.
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