Back by popular demand, my thrifty shopper’s guide to sparkling wines! I bring you 10 great value recommendations to help you glide merrily through the holiday season without breaking the bank.
Last year, I covered the basic styles of sparkling wines, why fizz makes us festive, and gave broad production method explanations. If you would like a refresher, click here.
This year, I am going to dive right in with my top tipples. If you scroll to the bottom, I have also included a bonus video all about Prosecco.
So, without further ado…the sparkling wines to test out this holiday season:
Freixenet Elyssia Gran Cuvée Brut NV, Cava Reserva (Spain) – 88pts. VW
This attractive Gran Cuvée blends Chardonnay and a touch of Pinot Noir with traditional Cava grapes. Tempting hints of brioche, grilled nuts and yellow apple feature on the nose. Firm bubbles and fresh acidity give way to a broad, rounded mid-palate and smooth, dry finish.
Where to Buy: SAQ (18.60$)
Ottopiu V8+ Sior Carlo Brut Millesimato 2017, Prosecco DOC (Italy) – 87pts. VW
Delicate style of Prosecco with soft, faintly frothy bubbles and white orchard fruit aromas that amplify on the palate and linger on the clean, fresh finish. Great for lunch time imbibing with its feather light structure and 11% alcohol.
Where to buy: SAQ (19.85$)
Moingeon Prestige Brut NV Crémant de Bourgogne (France) – 89pts. VW
Very pleasant for the price. The nose is restrained upon opening but offers red apple, quince, hints of brioche and ripe lemon aromas with a little time in the glass. Crisp and light bodied on the palate with broad, rounded bubbles. Bright notes of lemon and apple lift the mid-palate. Finishes dry.
Where to buy: SAQ (19.85$)
Auguste Pirou Brut NV Crémant du Jura (France) – 88pts PW
This Pinot Noir, Chardonnay blend from the Jura, while not overly complex or concentrated, is incredibly vibrant. Lemon and yellow apple aromas dominate, with gooseberry hints and a touch of brioche emerging with time. Tangy and light bodied on the palate, with firm bubbles, a faintly creamy texture and a fresh, lifted finish. Brut.
Where to Buy: SAQ (21,05$)
Juvé y Camps Reserva de la Familia 2015, Cava Gran Reserva (Spain) – 92pts. PW
In terms of value for money, this was the absolute star of the 70 odd sparkling wines at a recent industry tasting here in Montréal. Surprisingly complex on the nose, brimming with ripe yellow fruit aromas, underscored by hints of toast, star anise and earthy nuances. Brisk in acidity, with vigorous bubbles, moderate concentration and an attractive, textural quality on the mid-palate. Nutty, savoury notes linger on the bone-dry (extra-brut) finish.
Where to Buy: SAQ (22.25$)
Bisol Crede 2017, Conegliano-Valdobbiadene Prosecco Superiore DOCG (Italy) – 89pts. PW
Very pretty white floral, pear, and lime notes on the nose. Fresh and fruity on the palate, with delicate, well formed bubbles, light body, moderate depth of flavour, and hints of saline minerality on the dry (verging on extra-brut) finish.
Where to buy: SAQ (22.15$)
Cave Spring Blanc de Blancs NV Sparkling, Niagara (Canada) – 91pts PW
This is some classy sparkling wine for the price. Aged 30 months on its lees, the Cave Spring Blanc de Blancs features enticing aromas of bread dough, green apple, and wet stone on the nose. Delicate floral and citrus notes develop with aeration. Crisp acidity, taut structure and fine, persistent mousse expertly balance the creamy, layered mid-palate and brut dosage. Lovely.
Rosehall Run Ceremony Brut Blanc de Blancs, Prince Edward County (Canada) – 92pts PW
Another serious, home-grown contender! Elegant, floral nose, mingled with red apple, hints of nectarine, green almond, and brioche. Crisp, taut and lean on the palate, with very fine bubbles, lovely saline minerality and a zesty, citrus-driven, bone-dry finish.
Roederer Estate Brut NV, Anderson Valley (California) – 90pts. PW
Consistently well crafted from one bottling to the next, the Roederer Estate Brut is big and bold with intense aromas of yellow pear, pâtisserie notes, and exotic spice. Fresh, quite full bodied, and very creamy in texture, with firm, persistent bubbles and concentrated flavours of hazelnut and ripe, yellow fruits. Medium in length. Brut dosage.
Le Marchesine Franciacorta Rose Mellisimato 2013 (Italy) – 91pts. PW
Pale salmon in colour, with an initially restrained nose that develops intriguing hints of brioche, cinnamon spice, orange zest, and cranberry with aeration. Crisp, taut, light in body, and faintly creamy on the palate, with very fine, persistent mousse, and a zesty, dry finish. Brut dosage.
Where to Buy: SAQ (38.75$)
Curious to learn more about Italy’s most famous fizz? Check out my Prosecco 101 video featuring loads of great tips to help you understand the label and get the Prosecco that best suits your palate. If you enjoy it, consider subscribing to my channel to follow my weekly wine education series!