Browsing Tag

pinotgris

Education Reviews Wines

Perplexed about Pinot Gris(gio)?

pinot gris pinot grigio
Photo Credit: Trentino vineyards, G. Blisson

If you drink white wine you have definitely had Pinot Grigio. It is the king of by-the-glass wine options in bars and cafés around the world. Why? Because even the cheapest versions are pretty inoffensive. They are smooth, easy drinking, and fairly neutral on the nose and palate. What’s not to tolerate?

What you may not know however is that this little grape  is capable of so. much. more.

Just like Syrah and Shiraz, Pinot Gris and Pinot Grigio are one and the same. The variety also goes by many other names but Pinot Gris and Pinot Grigio are the two most commonly used monikers. They have come to define quite varied stylistic approaches.

Pinot Gris and Pinot Grigio are one and the same. Pinot Gris wines tend to be richer and weightier, while Pinot Grigios are fresher, lighter in body, and leaner in structure.

Pinot Gris wines tend to be richer and weightier with fragrant aromas of ripe orchard and stone fruits, underscored by hints of spice. They often feature an oily, textural mouthfeel, and modest acidity. They can be unoaked or lightly oaked, and are often subtly sweet.

Pinot Grigio wines are generally much fresher, lighter in body, and leaner in structure. They are generally unoaked and bone-dry, with restrained citrus, orchard fruit, and almond aromas and flavours. This more delicate style is often achieved by early harvesting while grape acid levels remain relatively high.

The grape is a colour mutation of the Pinot Noir variety.

The grape is a colour mutation of the Pinot Noir variety. While most white wine grape skins are green when ripe, Pinot Gris/Grigio grapes range from a golden-pinkish shade to quite a deep grey-blue in warmer climates (hence the name Pinot Grid or grey Pinot). This dark skin colour often results in a subtle copper or pink tinge in the resultant wines. It also explains the existence of Pinot Grigio rosé.

While Pinot Gris/Grigio grapes are grown all over the world, France and Italy are by far the best known producers. Let’s go on a little tour of where the grape is most widely grown.

In Alsace, France Pinot Gris accounts for 15% of all vineyard plantings. It is considered one of the four “noble” grapes in Alsace (along with Riesling, Gewürztraminer, and Muscat). With a few minor exceptions, these are the only grape varieties permitted in Alsace’s finest, Grand Cru vineyards. Alsace Pinot Gris is pale to deep gold in colour, with rounded acidity, complex aromas of earth, ripe stone and orchard fruits, hints of smoke and spice, and honeyed notes on late harvest wines.

In Alsace, France Pinot Gris accounts for 15% of all vineyard plantings.

Sweetness levels in Alsace range from off-dry (9 to 15g/L residual sugar) for the majority of wines, to marked, yet balanced, juicy sweetness for the late harvest categories of Vendanges Tardives (60 – 90g/L) and Sélection Grains Nobles (120 – 160g/L).

Alsatian Pinot Gris ranges from medium to full-bodied, has a rounded, subtly oily texture, and attractive phenolic grip on the finish. It is generally aged in neutral vessels like stainless steel or old oak foudres (large-scale barrels of varying sizes). The regional quality hierarchy ranges from: AOC Alsace, to AOC Alsace Grand Cru, with some producers also producing a “Réserve” level of AOC Alsace to define a middle ground.

In Italy, Pinot Grigio is produced predominantly in Northeastern Italy with strong holds in the Veneto and Friuli notably, but also Trentino, Alto Adige and Lombardy. The entry level examples are pale, crisp, dry, and neutral (as explained above). They are often labelled IGT (indicazione geografica tipica – which basically indicates that grapes can come from anywhere within a large region) or DOC delle Venezie.

In Italy, Pinot Grigio is produced throughout Northeastern Italy with strong holds in the Veneto and Friuli notably.

More premium versions have far more body, grip, and perfume. The Alto Adige region borders Austria and Switzerland. Pinot Grigio vineyards are planting on slopes at high altitudes, bringing vibrant acidity, attractive mineral hints, and aromatic notes of peach, pelon, pear, and spice. The wines tend to be light to medium bodied, precise, elegant, and quite long.

In Friuli-Venezia Giulia, excellent Pinot Grigio wines are made in several sub-zones. These wines tend to be slightly less fragrant than Alto Adige, but fuller-bodied and richly textured. The steep slopes of the Collio DOC gives zesty acidity. The wines are very powerful, and often delicately oaked. In Colli Orientali del Friuli, pretty aromas of white flowers and ripe apples feature.

In Germany, the grape is referred to as Grauburgunder or Ruländer (often used for sweeter styles). It is grown predominantly in the warm Baden and Pfalz regions, and also Rheinhessen. Styles range from the Grigio to Gris profiles, with the most powerful, fuller-bodied wines often displaying tropical fruit nuances and spice.

In Germany, the grape is referred to as Grauburgunder or Ruländer.

Oregon tends to produce a hybrid style featuring the fresher acidity and drier finish of Pinot Grigio, with the textural quality, body and higher alcohol often seen on Pinot Gris. The wines are more fruit-driven (less earthy/ mineral/ smoky) than European versions, with white orchard fruit and subtle tropical notes. Most wines are unoaked or aged in neutral oak to allow subtle oxygenation.

New Zealand is also a very fine up-and-coming region for Pinot Gris. Aromas of apple, pear, honeysuckle, and spice are common. On the warmer North Island the style is riper, weightier, and oilier.  Look to the regions of Hawkes Bay and Gisbourne for this. On the cooler South Island, the wines are fresher, more taut, and often more structured. Marlborough, Canterbury, and Central Otago are the main Pinot Gris producing regions here.

New Zealand is also a very fine up-and-coming region for Pinot Gris.

The majority of New Zealand Pinot Gris is off-dry, though with such a fresh character that the residual sugar is often barely perceptible. Ageing in used barrels with extended fine lees contact is becoming increasingly common in premium New Zealand Pinot Gris, giving a more layered, creamy mouthfeel to the wines.

The Pinot Gris/Grigio grape is the theme variety of this year’s: La Grande Dégustation de Montréal (on this Thursday to Saturday, Nov 1st to 3rd). I recently participated in the jury that selected the top 10 Pinot Gris and Pinot Grigios to feature at the fair, and in SAQ stores.

Among the winning wines, here is my top 5:

(What do VW, PW, LW mean? Check out my wine scoring system to find out.)

Domaine Schlumberger Pinot Gris AOC Alsace Grand Cru “Kitterle” 2013 – 92pts. PW

Initially muted, with notes of ripe yellow fruits (peach, plum, yellow apple), underscored by hints of mushroom, raw honey, and spice, becoming quite powerful with aeration. Brisk acidity, full-body, and a rich, layered texture expertly balance the medium sweet, fruity finish. Vibrant fruit flavours linger on the finish.

Where to buy: SAQ (coming soon), inquire with agent: Sélections Oeno

Vignoble des 2 Lunes Pinot Gris “Sélénité” AOC Alsace 2016 – 89pts. PW

Moderately aromatic, with an initial earthy, wet stone character, giving way to pear, lemon and floral hints as it opens in the glass. This dry Pinot Gris is medium in body, with bright acidity, and a savoury, moderately firm palate profile. It finishes with tart apple and honeyed hints on the juicy finish.

Where to buy: SAQ (coming soon), inquire with agent: Vin Vrai

Maison Pierre Sparr Successeurs Pinot Gris “Calcaire” AOC Alsace 2015 – 88pts. VW

Earthy, with inviting peach, apricot notes, lemon zest, and hints of smoke on the nose. Really juicy and lively on the palate, with moderate concentration, a rounded structure, and subtle off-dry finish. Easy-drinking week-day white.

Where to buy: inquire with agent: Robert Peides

Tenute Salvaterra Pinot Grigio DOC Delle Venezie 2017 – 88pts VW

Expressive nose featuring yellow apple, melon, and apricot notes. Crisp, light-bodied, and precise on the palate with zesty citrus and orchard fruit flavours, and subtle candied fruit notes on the dry finish.

Where to buy: SAQ (coming soon), inquire with agent: Le Grand Cellier

Piera Martellozzo P.M. Pinot Grigio “Terre Magre” DOC Friuli 2017 – 87pts. VW

Delicate notes of white orchard fruit and lemon on the nose. The palate is juicy and rounded, with brisk acidity adding vibrancy and definition. Short, but pleasantly fruity, dry finish.

Where to buy: SAQ (coming soon), inquire with agent: Divin Paradis

 

Education Reviews

ITS TIME FOR A GERMAN WINE REVIVAL

Drink German Wine
Photo credit: Deutsches Weininstitut

Cool climate has become a bit of a buzzword for wine enthusiasts in recent years. Marginal climates on the very brink of where grapes can successfully ripen are increasingly being sought out by growers conscience of the long term potential they offer. As temperatures continue to rise, and drought conditions worsen in many hot growing areas, cooler climates offer an attractive solution to climate change. The current fashion in wine geek circles is for crisp, elegant, lighter wine styles that these sites yield.

Sadly, when wine lovers think cool climate wines, they too often overlook the original cool climate king…

Germany.

Germany’s original vineyards are said to have been planted some 2000 years ago by the Romans. Much like in Burgundy, the powerful monasteries of the Middle Ages are credited with identifying many of Germany’s  finest terroirs. In the 18th and 19th centuries, German wines were as highly prized as their counterparts in France. Queen Victoria was well-known for her love of Rheingau wines from the Hochheim area. In many of his excellent books, wine writer Hugh Johnson sings the praises of the thrilling Rieslings of the Mosel and the Rheingau.

So why are German wines so hard to find on liquor store shelves and restaurant wine lists these days?

Yes, there were some dark days for German wine in the difficult aftermath of the the second world war. Firstly, a grape called Müller-Thurgau was widely planted through-out Germany. This variety was created by crossing two separate grapes (one being Riesling) in order to obtain a new, early ripening, high yielding grape that thrived in a wide range of soils and climates. The downside was that Müller-Thurgau produced a fairly bland, neutral white. The second issue was the rise in popularity, first domestically, and then internationally for a very sweet, insipid style of white wine called Liebfraumilch (think Black Tower, Blue Nun, Deinhard).

As these inferior wines proliferated, so to did mass consumer perception that this was the extent of Germany’s wine-making abilities. And stereotypes, once firmly established, die hard. Germany’s quality-minded wine producers never ceased producing excellent wines, and wine connoisseurs never ceased drinking them; these wines just became specialty products for those “in the know”.

As the trend toward drier white wine picked up steam in the 1980s and 1990s, Liebfraumilch sales waned and German wine began to disappear from larger liquor store shelves. Meanwhile in Germany, a quality revolution was quietly underway. Wine producers increasingly turned back to Riesling, began experimenting with sweetness levels, and singling out their best terroirs in single vineyard bottlings.

Today, the quality coming out of Germany is second-to-none, but the average wine drinker wouldn’t know that…because they can’t find any.

What is that makes German wines worth seeking out? Here are just a handful of reasons:

The Noble Riesling Grape

Riesling is praised by wine experts the world over, for its exceptional cellaring capacity and ability to express terroir. In simpler terms, the Riesling grape is very high in natural fruity acid. Acids act as a sort of preservative, allowing wines to maintain the vibrancy of their aromas and flavours over time. Riesling is rarely subjected to wine-making techniques (like malolactic fermentation or new oak ageing) that alter wine’s flavour profile. They tend to be light in body and delicate in texture. German Rieslings are often highly fragrant with aromas that range from apple, lemon, white flowers, and wet stone (in drier wines from the coolest areas) to intense honeyed, peachy, spiced notes for later harvested and/or warmer climate wines.

There is almost five times more Riesling planted in Germany than in any other country world-wide.

Riesling’s Wide Range of Styles

The Riesling grape excels in all styles, from sparking, to still; from bone-dry to lusciously sweet. Riesling’s high acid lends itself well to the production of quality sparkling wine. Its thin skins make it susceptible to botrytis (aka noble rot), a fungus that shrivels the grape berries intensifying sweetness and imparting interesting flavour compounds. The sweet German dessert wines made from partially to fully botrytised grapes are among the most complex, sought after wines in the world.

Quick guide to understanding sweetness levels on German wine labels:

  • Dry Riesling: look for the term “Trocken” on the label, “Halbtrocken” or “Feinherb” wines will be marginally sweeter
  • Sweet Riesling (in ascending order): Kabinett* (off-dry), Spätlese* (late harvested, medium sweet), Auslese (partially botrytised, sweet), Beerenauslese (heavily botrytised, very sweet), Trockenbeerenauslese or TBA (wholly botrytised, lusciously sweet), Eiswein (ice wine, no botrytis, sweet to lusciously sweet)

* Just for to make things more confusing, Kabinett and Spätlese wines can also be fermented dry (rather than have the fermentation halted while residual sugar remains in the wine, as is the case with good quality sweet wines). You will see the word Trocken on these labels.

Cool Climate Vineyards

Germany is the northernmost major wine-producing country in Europe. Its climate is cool and continental for the most part. Grapes grown in cool climates accumulate sugars more slowly. They require a longer growing season to fully ripen. Germany’s vineyards lack the abundant sunshine of more southerly origins, but they are blessed with warm, dry fall weather allowing the grapes to hang long on the vines. Grapes that ripen slowly like this tend to be fresher, with brighter fruit, and more complex (often mineral-laced) aromatics.

Steep Slopes & Winding Rivers

The favourable fall weather alone isn’t sufficient to ripen grapes in the coolest German vineyards. In places like the Mosel Valley, Riesling thrives due to the perilously steep slopes upon which it is grown. These sharp inclines give more direct sunlight to the vines therefore increasing the rate of photosynthesis. Rivers also play a major role in tempering chilly German weather. Water maintains stable temperatures far long than air. In cool climates, rivers act as heat reservoirs. All of Germany’s major vineyard areas grow along the banks of the Mosel (and its tributaries the Saar and Ruwer), the Rhine, and the Main rivers.

The Pinot Persuasion

Although Riesling is the best known German wine grape, many other varieties flourish here. In fact, Germany is the third largest producer of Pinot Noir in the world. Called Spätburgunder (sh-pate-boorgunder) here, the style varies widely from region to region but often features a pale garnet colour, crisp acidity, tart red fruit flavours, light to medium body, and smooth tannins. These vibrant reds offer fantastic value for lovers of earthier, fresher Pinot Noir styles. For tangy, silky versions look to the Ahr, Franken, or Rheingau. For bolder, fruitier styles, try Baden or Pfalz.

White Pinot grapes, namely Pinot Gris (aka Grauburgunder) and Pinot Blanc (aka Weissburgunder), are widely grown in the Rheinhessen, Baden, and Pfalz. Both grapes can be quite neutral and lean. However, when not over-cropped, and when vinified with care, they are both lovely, textural wines. Pinot Blanc tends to have firmer acidity, while Pinot Gris is more fragrant. Great German Pinot Gris is powerful and concentrated, with notes of ripe pear, tropical fruit, and spice. Pinot Blanc can be quite nutty and citrussy, with lovely freshness.

Perfect Balance

The single most important attribute a wine must have to pass muster with me, is balance. All elements that one can smell and taste must seem harmonious to the nose and palate. On a balanced wine, the aromas, the flavours, the acidity, the alcohol, the tannins and so forth all work together like an orchestra to create one beautiful sound from many different instruments. Whereas, on an unbalanced wine, certain aspects will seem jarring, and out of synch.

I regularly taste high acid wines with little to no sweetness, and find them so lean and austere that they provide little drinking pleasure. Where acidity is high, as with Riesling, residual sugar can provide an attractive counter-weight, enhancing the fruity flavours. Before dismissing the sweeter Riesling wine styles, try them against bone-dry Rieslings and see for yourself. I am constantly met with wine lovers who swear they only drink dry wines, only to prefer a slightly sweeter style when given a selection to taste. Also, high acidity levels mask the perception of sweetness. You may think your favourite wine is bone-dry, only to find it is slightly sweet. Next time you drink a bottle of Champagne, check the sugar level.

Other Benefits

Cool climate wines struggle to ripen and therefore never attain very high alcohol levels. In the case of sweeter wines, the arrested fermentation process means that not all the sugar has been transformed into alcohol resulting in even lower alcohol levels. German Riesling ranges from 5.5% alcohol for the very sweet wines, up to 12% for the driest examples. Even the red wines rarely exceed 13%.

For me, German Riesling is the perfect hot summer’s lunch wine. Its vivacious acidity quenches your thirst, and its low alcohol won’t leave you yawning.

Avoiding the Pitfalls

Before you race to the store to buy the first German wine you see, there are some basic rules to follow. Unfortunately, syrupy sweet, characterless German wine still exists today. Avoid the cheapest options (in this market that pretty much means everything under 15$). And if you really and truly don’t like sweetness in your white wine, scan the label for the word trocken.

If you are keen to try German sparkling wine (called Sekt), look out for a mention of origin on the bottle. Cheap German Sekt is truly dreadful stuff, with a heavy, candied sweetness. The grapes can be sourced from anywhere in the EU, so do not reflect German vineyard fruit.

For dry to sweet wines, if you prefer a very light, delicate style with elegant, tangy fruit, mineral and floral notes look for wines from the Mosel Valley or Nahe. If you want something a shade more powerful, steelier in structure, but equally racy, Rheingau is for you. Finally, if you want more rounded acidity, riper fruit and spicy notes, the Pfalz region offers this an abundance.

A Couple of Suggestions

In a recent tasting of over 100 German wines here in Montréal, only a handful were available for purchase at the SAQ. Here are my top 4 to get you started on your German wine journey:

Selbach-Oster Riesling QbA 2016 – 89pts VW

Incredibly lively white with moderate intensity of red apple, honey and ripe lemon aromas. Piercing acidity offsets the subtle sweetness nicely on this delicate, light-bodied white. The finish is clean, and fairly brimming over with juicy, tangy fruit.

Where to buy: SAQ (18.20$)

Weingut Leitz Eins Zwei Dry 2016 – 88pts VW

Crafted in a “dry” style, the 9g/L residual sugar is barely perceptible here. This is a classically styled Rheingau with its bracing acidity, firm structure, and hints of peach, lemon, and stony minerals. This zesty white is a sure to get your taste buds jumping.

Where to buy: SAQ (19.25$).

Villa Welter Weissburgunder Trocken 2016 – 87pts. VW

Restrained, yet elegant on the nose with subtle pear, green apple and floral notes. This charming, biodynamic Pinot Blanc really comes alive on the palate. Crisp, yet rounded acidity, an attractive layered texture and lingering saline hints on the finish.

Where to buy: SAQ (20.00$)

Reichsgraf Von Kesselstatt Piesport Goldtropfchen Grosses Gewachs Riesling 2014 – 93pts. PW

Lovely complexity on the nose. Slatey minerality is underscored by delicate floral notes, yellow apples and hints of petrol. Notes of raw honey and peach develop with aeration. The palate is silky and light, yet impressively concentrated, with racy acidity ably matched by incredibly vibrant fruit. The finish is long and mineral-laden.

Where to buy: SAQ (45.00$)

For those keen to explore further, here is a short list of other excellent German wine producers currently sold in limited volumes through the SAQ:

Joh. Jos. Prüm, Mosel Valley

Willi Schaefer, Mosel Valley

Weingut Weiser-Künstler, Mosel Valley

Weingut Hermann Dönnhoff, Nahe

Weingut Klaus Keller, Rheinhessen

Weingut Künstler, Rheingau

Weingut Ökonomierat Rebholz, Pfalz

 

Reviews

THE ENCHANTING WINES OF ALSACE

NIEDERMORSCHWIHR - ALSACE
Photo credit: www.vinsalsace.com

Have you ever seen one of those magical store window displays before Christmas, where all the brightly coloured houses look straight out of a fairytale? Cobblestone streets wind this way and that, and rolling hills surround the quaint little village. A gentle dusting of snow clings to the rooftops. Pressing your nose up against the glass, you wish you could step into the enchanting tableau.

Well you can.

Just head to Alsace and wander down the streets of any number of the charming towns, like Eguisheim or Riquewihr. You may find yourself half expecting to see Hansel and Gretel pop out of a doorway, fleeing from the witch’s oven.

While pretty gingerbread houses might be all the incentive you need to make the trip, there are a number of other attractive features to this historic region of northeast France. The one that interests me most, of course, is the wine.

While pretty gingerbread houses might be all the incentive you need to make the trip, there are a number of other attractive features to this historic region of northeast France.

Winemaking has a long and storied past in Alsace. Wild grapes have grown in the area since long before man appeared on the scene. Evidence of cultivated vineyards and wine production date back to Roman times.

While it may seem surprising that viticulture was established so early in such a northerly location, the region is in fact ideally suited for grape growing. The Vosges mountains to the west act as a protective barrier, sheltering the area from prevailing rain-bearing winds. As a result, Alsace is actually one of the driest, sunniest parts of France. It is the smallest wine region of France, sandwiched between the Vosges and the Rhîne river to the east. The automn season is long and warm. This is perfect for the late ripening grape varieties that are so prized here.

The vineyards line the foothills of the Vosges at altitudes of 200 to 400 metres. The best sites are oriented south or southeast maximizing sun exposure.  The geology of the region is incredibly diverse, with rock formations spanning all periods from the primary to quaternary era. Soil composition also varies widely. According to experts, areas just 100 metres apart often have significant differences in soil makeup. Granite, chalk, marlstone, sandstone, loam, alluvial and even volcanic soils can be found here.

The geology of the region is incredibly diverse, with rock formations spanning all periods from the primary to quaternary era. Soil composition also varies widely.

This explains the wealth of grape varieties that grow so well here. While most other northern vineyards focus on just a handful of cool climate grapes, Alsace boasts a great number of single varieties and blended wines. The four most important of which, dubbed the “noble grapes” are: Riesling, Pinot Gris, Gewürztraminer and Muscat. While white wines dominate, some very pleasant Pinot Noir is also made here, in an earthy, spiced, light-bodied style.

The appellation system of Alsace is quite straightforward. Still and sweet wines are either labelled Alsace AOC or Alsace Grand Cru AOC. There are currently 51 vineyards deemed to have superior terroir, meriting Grand Cru status. Only the noble grapes can be planted in these vineyards.

Alsace is also a well regarded producer of sparkling white wine, under the AOC Crémant d’Alsace. These bubblies are generally blends of several different white grape varieties, produced in much the same way as Champagne, though generally with a shorter ageing period. The wines are often quite fruity, medium bodied and rounded.

The wines showed incredible complexity, pure fruit flavours, attractive minerality and beautiful depth.

While exquisite Vendanges Tardives (late harvest) and Séléction de Grains Nobles (botrytised) dessert wines can be found here, the preconcieved notion that Alsatian wines are all sweet, is in fact wrong! The decision to ferment dry or leave some residual sugar tends to be based on grape, and on the producers individual style. Many winemakers have come up with sweetness scales on their back labels or started stating sec (dry) to indicate drier styles. The majority of the region’s most celebrated grape, Riesling, is made bone dry.

I had the great pleasure of attending a Vins d’Alsace tasting a couple of weeks back. The impression that remained after tasting through a wide range of wines, was one of outstanding value. When one ventures above the entry level offerings, into the 20$ to 50$ range, the wines showed incredible complexity, pure fruit flavours, attractive minerality and beautiful depth. The racy acidity of the Rieslings and firm structure guarantees long term ageing potential.

While 20$ plus might seem a little pricey for white wine, just consider that for comparable quality you would easily be paying double to triple for Burgundy, Bordeaux or premium New World whites.

Here are a few recommendations; wines that impressed me during the tasting.

10985851_isriesling-alsace-trimbach12713032_is00739813_is00896571_is 12604063_is00866681_is00967414_is

Photo credit: www.saq.com

What do VW, PW and LW mean?  Click on my wine scoring system to find out:

Domaine Barmès Buecher Crémant d’Alsace 2013 – 87pts. PW

Lively, attractive nose featuring hints of lemon verbena, citrus, green apple and a subtle leesy note. Crisp acidity gives way to sweet honeyed, floral notes on the broad palate. Firm, persistent bubbles abound. Brut dosage.

Where to buy: SAQ (26.35$)

Trimbach Riesling 2013 – 89pts. PW

Pale straw in colour. Somewhat restrained, with savoury, earthy notes lending complexity to green apple and lemon scented nose. Racy acidity thrills on the dry, light bodied palate, with bright juicy fruit bringing depth to the mid-palate. The moderately long finish offers stony minerality and bright, lemon flavours.

Where to buy: SAQ (23.75), LCBO (23.95$)

Josmeyer Riesling “Le Kottabe” 2013 – 92pts. PW

Pale straw in colour. Elegant aromas of red apple, grapefruit and white flowers, with underlying earthiness and stony minerality. Very clean and precise on the bone dry palate, with a rounded structure and high concentration of citrus and orchard fruits that lingers nicely. A touch of grapefruit zest brings an intriguing hint of bitterness to the finish, adding to its appeal for food pairings.

Where to buy: SAQ (31.75)

Domaine Ostertag Riesling “Heissenberg” 2014 – 92pts. PW

Pale gold in colour. Heady aromas of spice, yellow apples and pronounced minerality on the nose. The palate is rich, broad and rounded, with exceptional depth of vibrant stone fruit flavours. Just a touch of residual sugar brings balance to the fresh, lemony acidity. The finish is long and layered, with ever so slightly warming, 13.5% alcohol.

Where to buy: SAQ (44.25$)

Domaines Schlumberger Riesling Grand Cru “Saering” 2012 – 94pts. PW

This Grand Cru represents fantastic value! Intense, highly complex aromas of petrol, red apple, stony minerality and ripe apricots. Subtle spiced and floral notes develop upon aeration. Racy acidity is beautifully balanced by the rich, broad texture and bright, juicy fruit. The long finish is dry, with lingering stone fruits and mineral notes.

Where to buy: SAQ (33.00$)

Josmeyer “Mise de Printemps” Pinot Blanc 2015 – 90pts. PW

Pale lemon in colour. Fragrant aromas of white pear, melon, lemon curd and subtle floral notes feature on the nose. The medium weight palate is very fresh, rounded and easy drinking with bright, orchard fruit flavours. Quite dry, with a moderately long, fruity finish.

Where to buy: SAQ (22.90$)

Domaine Ostertag Pinot Gris “Barriques” 2013 – 89pts. PW

Pale gold, flecked with green. Somewhat restrained, yet complex smoky, mineral, earthy nose, with underlying green apple and grapefruit notes. The palate is clean, precise and light bodied with fresh acidity and moderate concentration of citrus and apples. Smoky notes linger on the moderately long finish.

Where to buy: SAQ (33.00$)

Preiss-Zimmer “Réserve Personnelle” Pinot Gris 2015 – 88pts. PW

Lively ripe pear, yellow apple and baking spice, with subtle smoky minerality. Medium bodied, with zesty acidity and juicy peach flavours. The mouthfeel is rich and smooth, with moderate viscosity. The balance between freshness and sweet finish is perfectly pitched.

Where to buy: SAQ (24.25$)