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Barossa Valley

Wines

TASTING THE WINES OF YALUMBA

Posted on October 16, 2019

Photo credit: Yalumba

Louisa Rose has a big job. She is the head winemaker at Yalumba; Australia’s most historic family-owned winery. The wines of Yalumba are renowned for their consistent, high quality – from the affordable “Y Series” to revered icons like “The Caley”. This reputation is maintained by the hard work and dedication of Louisa and her team. So when her visit to Montréal was anounced – her first since 2011 – I was keen to meet her.

Yalumba is based in the Barossa Valley, in South Australia. “We are incredibly lucky in the Barossa” says Louisa. “The climate is Mediterranean, with rainfall in the winter and spring months, and a warm, dry summer”. The mild winters and dry growing season conditions keep fungal pressure and other vine maladies to a minimum, allowing vineyards to thrive into venerable old age. The Barossa Valley is home to some of the oldest bush vines in the world.

These ideal climate conditions also allow growers to practice organic viticulture with (relative) ease; a philosophy that has long been at the heart of Yalumba’s vineyard management strategy. Encouraging increased biodiversity in the vines is a huge part of this plan. “We work hard to protect our native vegetation, insects, and bird life” says Louisa.

Another benefit of such vibrant, diverse vineyard ecosystems, according to Louisa, is the healthy vineyard populations of wild yeasts. The wines of Yalumba are fermented almost exclusively with yeasts from their vineyards and winery. Louisa is a huge proponent of native yeasts. “They bring so much complexity and texture to our wines”.

From wild yeasts, we moved on to a conversation about signature grapes. Viognier is one such focus among the white wines of Yalumba. In fact, the winery was one of the first to plant Viognier in Australia, back in 1980. “At the time, there was barely any Viognier left in the world” explains Louisa, “what little remained was all concentrated around Condrieu”. Yalumba boasts its own nursery. Established in 1975 to ensure quality grafted planting material for their vineyards, the nursery brought in a handful of Viognier vines, and the rest is history.

From Viognier, we moved on to a discussion on Grenache, and the complexity and succulence brought by the old bush vines for which the Barossa is famous. Perhaps the most famous of the red wines of Yalumba however, is Shiraz, and the blends of Shiraz and Cabernet Sauvignon. “A colleague once described Shiraz to me as a highly aromatic grape, and that really resonated with me” said Louisa. In recent years, the style of Yalumba Shiraz has definitely become more fragrant, with a lighter oak signature, and fresher acidity.

Overall, the wines of Yalumba are impressive. While we in the wine trade love to extol the virtues of tiny, craft wineries, there is no denying the accomplishment of a larger firm providing great quality, consistent wines at all price levels, for all wine lovers, vintage after vintage.

Scroll down for my wines of Yalumba tasting notes from today’s event:

(What do VW, PW and LW mean? Click on my wine scoring system to find out):

Yalumba “The Y Series” Viognier 2018, South Eastern Australia – 88pts. VW

The Y series Viognier is fermented in stainless steel tanks, with native yeasts, then matured on its fine lees for 3 to 4 months. The result is a fresh, fruity, smooth textured white with loads of easy-drinking appeal. Initially quite closed on the nose; hints of honeysuckle and ripe lemon give way to riper stone fruit nuances upon aeration. Light bodied, with bright peach and melon flavours and a refreshing hint of bitterness on the dry finish.

Where to buy: SAQ (14.95$), LCBO (14.95$)

Yalumba Eden Valley Viognier 2017 – 91pts. PW

Fermented in a mix of mature French oak barrels and puncheons, and stainless steel tanks, this heady Viognier spends 10 months ageing on its lees, with regular bâtonnage. “If I want to show someone the essence of Yalumba Viognier, this would be it” said Louisa Rose. It is easy to see why. Exotic notes of ginger, orange rind, and apricot fairly leap from the glass. Brisk acidity provides lift and balance to the rich, creamy mid-palate. Finishes dry, with spicy ginger notes and citrus oil. Long and layered.

Where to buy: SAQ (22.00$)

Yalumba “Samuel’s Collection” Bush Vine Grenache 2018, Barossa Valley – 89pts. PW

“Grenache has great drinkability; beautiful succulence, juiciness, lift, and spice” explains Louisa Rose, in reference to Yalumba’s old bush vine Grenache from the Barossa Valley. Grapes are sourced from vineyards ranging in age from 35 to 100-years old. An appealing balance of lightness and warmth is on display here. Pretty crushed raspberry, dark plum, and baking spice aromas give way to a mix of fresh and macerated fruit flavours on the palate. The palate is medium in body, suave in texture and pleasantly warming on the finish.

Where to buy: Private import in Québec (27$), enquire with agent: Elixirs Vins & Spiritueux

Yalumba Organic Shiraz 2017, South Eastern Australia – 87pts. VW

Very fragrant, fruit-driven nose featuring black cherry, blueberry, and blackberry notes. Medium-bodied and broad on the palate, with marginally low acidity giving a slight flatness to the mid-palate. Ripe, chunky tannins frame the finish. The Organic Shiraz is vinified in stainless steel tanks with native yeasts.

Where to buy: SAQ (16.95$)

Yalumba “Samuel’s Collection” Shiraz 2017, Barossa Valley – 89pts. PW

Hints of eaux-de-vie and vanilla, coconut oak nuances give way to lovely ripe blueberry aromas with a little time in the glass. The palate is full bodied and moderately firm, with a velvety texture, and a concentrated core of black fruit, milk chocolate, and savoury hints. Big, ripe tannins accentuate the fine structure of this bold, yet well balanced red. Aged in 15% new French, American, and Hungarian oak.

Where to buy: Private import in Québec (27$), enquire with agent: Elixirs

Yalumba “Samuel’s Collection Shiraz – Cabernet Sauvignon 2017, Barossa Valley – 92 pts.

Shiraz and Cabernet Sauvignon is a classic Australian blend that, according to Louisa Rose, has existed for over 100 years. This is a fantastic example of how well the two grapes harmonize. The nose is incredibly vibrant, with notes of spearmint, cedar, blueberry, and dark cherry. The palate is equally vivid, with lively acidity, a firm structure, concentrated flavours of baked black and blue fruit, mingled with cedar and dark chocolate. The finish is long and layered, with polished tannins, subtle oaked nuances, and bright fruit. Drinks well above its price point.

Where to buy: Private import in Québec (27$), enquire with agent: Elixirs

Yalumba “The Signature” Cabernet Sauvignon – Shiraz 2015, Barossa Valley – 94pts. LW

Deep, brooding, complex red with layers of ripe cassis, dark chocolate, cedar, earth, prune, and baking spice on the nose and palate. Initially firm, though finally quite expansive with its impressive depth and lingering finish of tobacco, cedar, and macerated fruit. Dry, with fine-grained tannins and lovely integration of cedar, spiced oak nuances. A powerful, yet highly elegant wine that espouses its 20 months in 30% new French and American oak barrels and casks beautifully.

Where to Buy: LCBO (75$, 2013 vintage). Sadly out of stock in Québec, enquire with agent: Elixirs

The Many Faces of Syrah

Posted on October 22, 2015

In 2007, to the horror of my Burgundian winemaking buddies, I left Beaune and moved to the Rhône Valley. They couldn’t believe that I would forsake noble Pinot Noir for brash, in-your-face Grenache and Syrah.

I went down south ~~for the weather~~ to work for an amazing company, Gabriel Meffre, that makes not only lush Grenache-led southern Rhône wines but also elegant, powerful northern Rhône Syrah. The move was a fortuitous one as it was there that I met my husband, an oenologist with an unabiding love for Syrah. Together we travelled throughout the northern and southern Rhône tasting Syrah on its own or in blends. And I began to understand his enthusiasm.

Syrah is an intriguiging grape. In the northern Rhône it is peppery, with violet and cassis notes and a dry, almost austere character. In warmer climates, it transforms into a lush, almost hedonistic wine with sweet black fruit, chocolate and spiced notes. Either way, Syrah is bold. It is not a subtle, wallflower of a grape. It is an attention grabber. Perhaps not the wine you want with salmon on a hot summer night, but as we shuffle (reluctantly) into icy winter Syrah is a great choice. Especially when you consider the 14% + alcohol on many of the hot climate “Shiraz” labelled versions.

Syrah is bold. It is not a subtle, wallflower of a grape. It is an attention grabber.

If you can overlook the grey, chilly weather, the northern Rhône is an incredible vineyard to visit. In Côte Rôtie, vines are planted on slopes so steep they make you dizzy just looking at them. Côte Rôtie is about as far north as the Syrah grape can grow. It only thrives here because the best slopes are oriented south-east, hence the name which means “roasted slope”. This mix between cool climate and intense summer sunshine gives incredible complexity to the wines. They are both elegant and powerful; with pretty floral aromas and big, meaty flavours. Further south, the vineyards of Hermitage and Cornas also make top class Syrah, but that is a blog for another day. Hugging the famous hill of Hermitage and spanning outwards north, east and south, is the largest vineyard of the northern Rhône: Crozes-Hermitage. Wines from the northern part of the appellation, grown on granite, make richer, more complex wines while wines from the flatter, clay-dominant valley floor sites in the south tend to be simpler. Broadly speaking, Crozes-Hermitage is characterized by bright, red fruit, spice and earthy, herbacious notes. It is lively on the palate, with tart fruit; softer and less structured than the more illustrious villages, but generally offering good value.

While Syrah has a long and storied history in the northern Rhône, it is a pretty recent grape for Chile. Most plantings date only as far back as the 1990s. Despite this, Chilean Syrah has gained the attention of critics world-wide for its high quality and diversity of styles. Chile’s vineyards stretch almost 1300km from the hot, dry north to the cool, wet south, hemmed in by the Pacific Ocean to the west, and the Andes Mountains to the east. Cooling ocean currents and high altitude plantings give bright acidity that lifts the rich, fruit-driven flavours. If you’ve read my blog posting “The Death of Joy” you’ll know that I am not fond of comparisons, but if pressed I’d say that the up-and-coming cooler climates of Elqui and Limari give a slightly more tart, Old World style (with fuller, riper fruit) and more southerly regions like Colchagua and Maipo give more powerful, lush New World type examples with firm, but rounder tannins and higher intensity of sweet fruit.

The alternate name for Syrah, Shiraz, immediately brings Australia to mind. When I first started buying my own wine (rather than swiping bottles from my dad’s cellar), big, jammy, oaky Australian Shiraz was everywhere. Often bearing labels with cuddly koalas, or hopping kangaroos or some other such furry creature. Just like all fads, the wine world seems to have done a total 360°and now detests these wines, sadly causing Australian wine sales to plummet in many countries. This is unfortunate, as more balanced, nuanced Shiraz abound from excellent producers, with great examples as reasonably priced as 15$ – 20$. South Australia is prime Shiraz territory. The Barossa Valley produces big, bold wines, with dark chocolate and black fruit aromas. The coastal McLaren Vale region gives more mellow, velvetty Shiraz with red fruit, spice and peppery notes. The better wines from both regions have fresh acidity, poise and firm, but ripe tannins.

For the purposes of this initial overview tasting, I chose examples from the following producers: (What do VW, PW and LW mean? Click on my wine scoring system to find out).

Laurent Combier “Cap Nord” Crozes-Hermitage 2011 – 90pts. PW

The “Cap Nord” cuvée from excellent producer Laurent Combier showcases vineyard parcels from the Northern Crozes-Hermitage villages of Gervans and Serves. Restrained aromas of tart red fruits, pepper and smoky notes. The palate is vibrant; medium bodied with a smooth tannic structure and subtly savoury notes through the medium length finish.

Where to Buy: This cuvée is not available, but the classic 2014 Laurent Combier Crozes-Hermitage sells at the SAQ (27.15$)

Viñya Chocalan “Reserva” Maipo Valley Syrah 2013 – 86pts. VW

Chocalan is the local name for the yellow flower that grow wild in the Maipo Valley. Heady aromas of sweet spice, cassis liqueur, licorice and violets. The acidity, while fresh, doesn’t quite counter-balance the big, creamy core, high levels of toasty, vanilla scented oak and hot, 14.5% alcohol.

Where to Buy: LCBO (15.95$), SAQ (20.30$)

Yalumba “Patchwork” Barossa Shiraz 2011 – 88pts. PW

Yalumba makes consistently high quality wines at all price points. The “Patchwork” cuvée from Barossa is full-bodied with a firm structure and big, chunky tannins. The nose offers an interesting mix of animal notes, dark chocolate, black fruits and menthol. Overly prominent oak and a touch of astringency knock this otherwise well-made wine down a peg for me.

Where to Buy: LCBO (23.95$)

D’Arenberg “The Footbolt” McLaren Vale Shiraz 2012 – 89pts. PW

D’Arenberg is a go-to producer for fun, gluggable wines from the McLaren Vale. “The Footbolt” features a pretty, perfumed nose with sweet blueberry and cherry notes, violets, mixed spice and cedar. Lively and fullbodied, with a taut structure, smooth, subtle oak and chewy tannins. Represents good value for the price.

Where to Buy: LCBO (21.95$), SAQ (21.95$)

Patrick Jasmin Côte Rôtie 2010 – 91pts. LW

Four generations of the Jasmin family have farmed this tiny, high quality 5 hectare estate. Big and brooding, with intense leather, barnyard, cassis and tobacco on the nose. Bracing acidity underscores the firmly textured, full-bodied red through the mid-palate. Well-integrated oak and firm, grippy tannins mark the finish. A linear, somewhat austere Côte Rôtie. Needs time in the cellar to unwind.

Where to Buy: Unfortunately not currently available in Ontario or Québec