Last week, I spent some time tasting the Viñedo Chadwick 2018 vintage release.
I opened it in the morning and poured out a good measure. Then I let it breathe and came back to the glass several times during the day to see how it evolved.
Wine tasting is often a rapid fire experience for professionals. Pre-covid, the majority of my tastings took place at events, trade fairs, wineries, or scholarly settings. The nature of these environments precludes a leisurely pace. Wines are evaluated in a one to two-minute time span before moving on to the next bottle.
Nowadays, we taste in the silo of our separate spaces. I miss the buzz of a busy wine show and the intimate pleasure of tasting in the company of the winemaker, but there are undeniable advantages to solo tasting. Conditions like temperature, glassware, outside noise, and tasting tempo can all be controlled.
Of course, not every wine merits a day’s worth of analysis, nor do I have the time to regularly indulge in such repeat tastings. However, when a wine like Viñedo Chadwick 2018 crosses my desk, with its lofty reputation and luxury price tag, I like to take a beat.
The Story of Viñedo Chadwick
Viñedo Chadwick is the crowning jewel of the Chadwick-Errázuriz family wine range. The 2014 vintage was the first Chilean wine to receive a 100-point score from a globally respected wine writer. This achievement was vaunted by the critic in question, James Suckling, as a qualitiative “coming of age” for Chile.
The Viñedo Chadwick 2018 is a blend of Cabernet Sauvignon and Petit Verdot, produced in the Puente Alto DO of Chile’s Maipo Valley. The vines are perched at 650 metres above sea level on an alluvial terrace of the Maipo River, over a stony, well draining bedrock. Moderate day time temperatures and cool evenings allow for slow, even ripening and excellent acid retention.
In a conversation with The Drinks Business, Magui Chadwick, 6th generation Chadwick descendant, described the Viñedo Chadwick 2018 as “our best ever”, describing the growing season conditions as “perfect”.
Receiving the storied bottle got me to thinking about wine scores and the notion of worth in wine. I am regularly asked whether expensive wines merit their high prices. So much so that the topic prompted me to write this article back in 2017.
A Three-Part Viñedo Chadwick 2018 Tasting
Evaluating price is difficult when it comes to luxury goods. Worth is an entirely personal valuation that I won’t venture to make for others. I am, however, far more critical in my tastings of ultra premium wines. One criteria I particularly focus on in top wines, especially younger vintages, is how they evolve in the glass.
This is what prompted my three-part tasting of the Viñedo Chadwick 2018.
Viñedo Chadwick 2018, Maipo Valley, Chile – 96pts. LW
1.5 hours after pouring… Attractive wild blueberries, black plum, and cassis aromas on the nose, underscored by eucalyptus, tobacco leaf, and floral nuances. The palate is full-bodied yet remarkably graceful, with refreshing acidity and a finely chiseled structure. Tannins are suave, with hints of cedar and spice seamlessly integrated. Rises to a glorious crescendo of tangy dark fruit, dark chocolate, and cooling minty nuances that linger on and on.
3 hours later… the nose has gained in intensity, with increased florality and the emergence of pretty red cherry notes. The palate remains polished with lovely freshness.
6 hours later…the mid-palate seems far more expansive (both broader and deeper), while the finish continues to impress with its vibrancy and complex succession of vibrant fruit, tobacco, dark chocolate, eucalyptus, and subtle cedar flavours.
Already drinking beautifully, this remarkable wine should continue to evolve nicely for 20 years +
Where to Buy: Coming soon to the SAQ ($449.75), code: 14703567
What does LW mean in my scoring of Viñedo Chadwick 2018? Check out my wine scoring system.