Monthly Archives

July 2018

Life

Free Trade for Canadian Wine

free trade canadian wine

This past week-end, I attended the International Cool Climate Chardonnay Celebration (I4C). Held in the Niagara region of Ontario, this joyous event is equal parts professional conference on cool climate winemaking, and raucous party toasting Canada’s arrival in the realm of world-class fine wines.

I tasted so many delicious sparkling wines, Chardonnays, Pinot Noirs and Cabernet Francs that I literally lost count. I came home brimming over with enthusiasm, ready to stock my cellar with Canadian wine. But I can’t.

Why you ask?

Because in Canada, we cannot legally order wine for home delivery from an out-of-province winery (except in BC, Manitoba and Nova Scotia). And because we have provincial alcohol monopolies, I can only buy what one single retailer decides to offer me.

In Canada, we cannot legally order wine for home delivery from an out-of-province winery.

According to the Canadian Vintners Association, 100% Canadian wine represents less than a 5 % wine sales market share in eight of our 10 provinces. No other wine producing country in the world has such ludicrously low domestic market share.

To test this theory, I took a stroll through my local SAQ the other day. I was happy to see a prominent “Origine Québec” section. However, when I looked for wines from Canada’s other provinces, I was sorely disappointed. There were a total of three wines. They were sitting in the category headed “Autres Pays” (Other Countries), mixed in with wines from obscure eastern European origins.

When I asked an employee if this was the extent of their domestic range, he reassured me that there were more in the produits réguliers (general list) section. He led me to the aisle. Under the category “United States”, I found 2 more Canadian wines.

Canadian wine represents less than a 5 % wine sales market share in eight of our 10 provinces.

Granted, this was one of the smaller format, SAQ Classique stores. But it is located in the heart of one of Montréal’s busiest commercial and residential neighbourhoods. While the larger SAQ Séléction outlets have a better range of Canadian wines, these stores are fewer and farther between.

I can always order on-line from the liquor board, but the selection is a mere fraction of what is on offer direct from the wineries.

So why can’t I just order direct? Because provincial laws exist across Canada that prohibit the cross-border movement of alcohol. Even if I were to get in my car and drive the 4.5 hours to Prince Edward County or 6.5 hours to Niagara, I still couldn’t legally bring back more than 12 bottles (9 litres).

Nearly a century since the end of prohibition, and we are still being told that we require public supervision of our alcohol intake…

In 2012 Gerard Comeau, a New Brunswick native, was fined 292$ for bringing Québec purchased beer into the province. Comeau refused to pay, citing section 121 of Canada’s constitution which promises free trade of goods between provinces. After a 5-year legal battle, the Supreme Court of Canada ruled against Comeau. They argued that the New Brunswick provincial legislation (section 134B) was not intended to restrict trade, simply to “enable public supervision of the production, movement, sale, and use of alcohol within New Brunswick”.

Nearly a century since the end of prohibition, and we are still being told by the Canadian powers-that-be, that we require public supervision of our alcohol intake. And that this imperative trumps our constitutional right to free trade.

The subject of interprovincial alcohol trade was on the agenda of last week’s meeting of Canada’s premiers. The consensus reached was less than impressive. While the premiers agree to “significantly increase personal use exemption limits”, according to New Brunswick Premier Brian Gallant, no specific amount or clear indication of timelines were given.

It is not simply the principle of the matter that irks me, it is the great disservice being done to our fledgling wine industry.

And no matter what the new limits are, the very fact that there are limits flies in the face of free trade. It is not simply the principle of the matter that irks me, it is the great disservice being done to our fledgling wine industry. It would seem that our governments are far more concerned with protecting the revenue stream from alcohol monopolies, than supporting the development of Canada’s wineries.

Great wine is being made across Canada – from British Columbia to Nova Scotia. If you want to stand behind Canadian grape growers and winemakers, head on over to FreeMyGrapes and make your voice heard.

You can toast your contribution with a glass of fine Canadian sparkling wine. Stay tuned for bubbly recommendations in next article.

 

 

 

 

Education Life

Refreshing Wines to Beat the Heat

refreshing wine low alcohol

Remember when you were a kid, and your mum would help you make lemonade on a hot day? You would get a little table ready with your cups, your pitcher of juice, and your home-made “Lemonade for sale” sign.

The adults would dutifully line up, buy a cup, and make jokes about how it was so hot you could fry an egg on the sidewalk.

Stepping out into the searing heat that is Montréal this week, I wouldn’t be surprised to see some street omelettes forming…that is, if it weren’t for the tropical humidity.

So, for those of us who have moved on from lemonade, what wine should we drink to beat the heat?

Lemonade is high in acidity, and generally served ice cold. This makes it thirst-quenching, with a cooling sensation. When choosing wine for a hot summer’s eve, this same refreshing quality is a must.

Look for wines that can be chilled down to 8 to 12°c. These tend to be lighter in body, and predominantly white or rosé in colour. Combine this with crisp, lively acidity, and tart fruit flavours, and your palate is sure to feel invigorated.

Sound good? Not so fast…

Our bodies produce sweat to cool us down in hot weather. This process dehydrates us, so we need to drink more. Alcohol is a diuretic. It makes us ***ahem*** expel more liquid than we are taking in. Drinking lots of alcohol in hot weather is never a good idea.

Still want that glass of wine? I know I do. Lucky for us, there are lots of fantastic grapes/ regions producing lower alcohol wines. Here are but a few:

Vinho Verde

This wine style hails from the cool, rainy northwest of Portugal. While its literal translation is “green wine”, the name refers to the youthfulness of the wine, rather than its colour. Vinho Verde is bottled a mere 3 to 6 months after harvest.

Vinho Verde can come in white, rosé, and red. The most popular exported style is white wine. It is made from a blend of indigenous white grapes including Alvarinho, Avesso, Azal, Arinto, Loureiro, and Trajadura. Vinho Verde generally has subtle effervescence, tangy acidity, a light, delicate structure, and low 8.5 to 11% alcohol. Aromas and flavours are usually quite restrained, ranging from marginally ripe stone and citrus fruit, to floral, and sometimes mineral nuances.

Value to Premium Recommendations: Aveleda (for good value), Quintas de Melgaco (Astronauta series, for high quality)

Niagara Riesling

German Riesling is an obvious choice for high quality, lower alcohol white wine with racy acidity. To read more about this, click here.

But perhaps you don’t think of the Niagara region when you reach for a Riesling? This is a situation which needs to be rectified…immediately. Niagara produces some beautifully precise, bracing, light-bodied Rieslings in styles ranging from bone-dry to subtly sweet. Highly aromatic, brimming with lemon, apple, peach, and sometimes tropical fruit notes, these wines are dangerously drinkable. 10.5 to 12% alcohol is the norm.

Value to Premium Recommendations: Cave Spring, Tawse, Henry of Pelham

Prosecco

If it’s bubbles you are after, Prosecco often sits at a modest 11%. Made from the Glera grape in the north east of Italy, this frothy semi-sparkling wine is softer on the palate than Champagne or Cava. It boasts fresh acidity, pretty pear, peach, and floral aromas, and a very light palate profile.

Be sure to read the label before picking up a bottle though, as the term “dry” is actually (confusingly) used for the sweeter styles. If you want something literally dry, look for the word “brut”. A subtly sweet style will be called “extra dry”.

Brut to Dry Recommendations: Bisol “Crede” (brut), Adami “Vigneto Giardino Rive di Colbertaldo” (extra-dry), Marsuret “II Soler” (dry)

What about Rosé?

My favourite rosé wines are generally from the sunny south of France or similarly hot regions. Alcohol tends to creep up to 13% or higher here. I would be lying if I said this stopped me, but I definitely try to keep better track of consumption when imbibing the pink stuff.

Value Recommendations: Louis Bernard Côtes du Rhône Rosé (great value, SAQ Dépôt), Château de Nages Vieilles VignesS. de la Sablette Côtes de Provence 

It’s Gotta be Red?

For you red wine lovers out there, lighter styles (~12%) with vibrant acidity, and mouthwatering fruit flavours can be found in Cabernet Franc, Gamay, and Pinot Noir. The Loire Valley and Niagara make great cool climate examples. Cabernet Franc has lovely raspberry fruit flavours, but can be quite vegetal (leafy, bell pepper notes). This quality can be very attractive, when amply balanced by fruit.

Beaujolais is king for the Gamay grape. Gamay features pretty red berry and violet notes. It ranges from light bodied, with silky tannins, to grippy and powerful. For the lightest styles of Beaujolais, look to the villages of Brouilly, Chiroubles, or Fleurie.

Cool styles of Pinot Noir can be found around the globe. Burgundy is the best known and arguably the finest region, but prices are creeping ever upward. For best value options, look for the generic, region-wide designation of Bourgogne AOC, or southern Burgundian village wines from Mercurey, Rully, or Givry.

All three grapes can be served quite cool, at around 14 to 16°c.

Recommendations: Agnes Paquet Bourgogne RougeDomaine Michel Juillot Bourgogne Rouge, Thierry Germain “Domaine Roches Neuves” Saumur-Champigny, Bernard Baudry Chinon.

Parting Thoughts

A glass of wine, a glass of water. This golden rule has always stood me in good stead on nights where temptation gets the better of moderation.

Santé!